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Simple Vegan Icing

Rated as 2.83 out of 5 Stars

"This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth! I like using pure bourbon vanilla extract in this."
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Ingredients

10 m servings 242 cals
Original recipe yields 12 servings

Directions

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Nutrition Facts


Per Serving: 242 calories; 8.7 g fat; 42 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I doubled this recipe, used 6.5 cups of powdered sugar, subbed almond milk for the soy & added 1/2 tsp imitation butter flavoring- REALLY GOOD! Used it on cupcakes for my kids birthday & no one ...

Most helpful critical review

It was too thick,too sugary,and wasn't very creamy. I choose this recipe because I am lactose intolerant,but after tasting this,I think I'll take the chance with regular icing.

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It was too thick,too sugary,and wasn't very creamy. I choose this recipe because I am lactose intolerant,but after tasting this,I think I'll take the chance with regular icing.

I doubled this recipe, used 6.5 cups of powdered sugar, subbed almond milk for the soy & added 1/2 tsp imitation butter flavoring- REALLY GOOD! Used it on cupcakes for my kids birthday & no one ...

Just bad. I ended up throwing a majority of it away then adding flour and soy milk to it. Really the confectioners sugar is too too much, it only needs about 1/4 of what the recipe calls for.

oh my god! so gross, i refuse to rate it!

Easy to mix, but not too tasty! Both of my children would not eat this, even on top of a chocolate cupcake. The consistency was too whipped-I couldn't top my cupcakes, it kept running-I even add...

When I changed 12 to 4 servings, it was good and easy to decorate with and on the thicker side of creamy which was helpful when decorating, but it was sugary. Then when I did the full 12 serving...

It came out more like a glaze than a frosting, but it still tasted and looked pretty decent.

It was a great recipe I only regret not having the exact ingredients to try the taste of what it called for. I did replace a couple of things though. I put two percent milk and do understand w...

Can I substitute the soy milk with water?