A gift idea your canine friends will beg for!

Angel
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.

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  • Dissolve bouillon cubes in boiling water and allow to cool.

  • Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.

  • On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.

  • Bake for 30 minutes and allow to cool.

Nutrition Facts

417 calories; protein 13.5g 27% DV; carbohydrates 48.8g 16% DV; fat 20.3g 31% DV; cholesterol 34mg 11% DV; sodium 383.7mg 15% DV. Full Nutrition

Reviews (116)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2003
My dogs gobble these down in a matter of days. The only change I would suggest is to use "sodium free" beef flavoring, as dogs cannot process salt. I cut down to one cube, and the dogs still gobbled them up. Suggest to go to salt free broth instead of the flavor cubes to be on the safe side. Read More
(296)

Most helpful critical review

Rating: 3 stars
02/03/2011
Very easy to make but I think the amount of oil used may be too much - it was awfully "oily" or "greasy" feeling. Also the beef bouillon cubes adds an awful lot of salt to them. I also think they should have baked longer as they really aren't very crispy like a dog treat usually is. They did smell great while baking though and my dogs love them. I just think I'll probably stick with the pumpkin & peanut butter treats I normally make for them as they seem healthier to me. Read More
(27)
134 Ratings
  • 5 star values: 105
  • 4 star values: 20
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
08/29/2003
My dogs gobble these down in a matter of days. The only change I would suggest is to use "sodium free" beef flavoring, as dogs cannot process salt. I cut down to one cube, and the dogs still gobbled them up. Suggest to go to salt free broth instead of the flavor cubes to be on the safe side. Read More
(296)
Rating: 5 stars
01/19/2008
I can't tell you how happy I am to find a good treat for my 5 dogs they alwalys beg for seconds. I added some jerky bits and they loved them I gave them to friends and had 100% approval even with people who said there dogs were picky. For my dogs on my 3rd double batch I rolled them out and cut them with a pizza cutter into strips then I can break them into little pieces for rewards or give them a big piece. I also just cut some in 1 1/2in squares and used my mini icecream scoop rolled some in balls with my meat tenderizer I made a pattern which made them look cute. Any dog would be thrilled to get these I even had friends cats eating them. I have made these so many times the easiest way I have found yet is to spray a 9x13 oan and press dough to the edge cut in 1x2 in squares and bake as directed and you have bar cookies my dogs like them chewy so this works out fast and easy. Read More
(105)
Rating: 4 stars
12/28/2006
I can't say I loved them but My doggy sure did! I let them stay in the oven after I turned them off though because they were still somewhat "soft" they harden up well over night. Added handfull of chopped parsley and a jar of babyfood BEEF and babyfood carrots. --for nutrition. Read More
(97)
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Rating: 5 stars
12/05/2005
As a last-ditch effort to win favor with my friend's dog Sally, the pickiest poodle in the entire world, I made this recipe. I added about 1/3 cup peanut butter and only used 1 bouillon cube. I did have to add extra water in order to keep the dough together. Sally came over to investigate halfway through the process and didn't leave my side for the next hour. Needless to say, I have a new friend. Read More
(64)
Rating: 5 stars
03/31/2007
Toby loves these cookies. I rolled out the entire recipe 1/4" thick, cut out lots and lots of 1" circles and baked for 20 min. We even mailed some to the doggie cousin in Texas. They ship well and keep well. Now if puppy housebreaking would only be going so well... Read More
(39)
Rating: 5 stars
12/03/2006
These cookies were easy to make, and my dog really liked them! I was expecting a crunchy biscuit-type treat, but they turned out kind of soft--like a cookie, I guess. Read More
(29)
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Rating: 3 stars
02/02/2011
Very easy to make but I think the amount of oil used may be too much - it was awfully "oily" or "greasy" feeling. Also the beef bouillon cubes adds an awful lot of salt to them. I also think they should have baked longer as they really aren't very crispy like a dog treat usually is. They did smell great while baking though and my dogs love them. I just think I'll probably stick with the pumpkin & peanut butter treats I normally make for them as they seem healthier to me. Read More
(27)
Rating: 5 stars
08/26/2006
These were very easy and a great way to use whole wheat flour! My puppies (all 3 of them) kept coming back for more! I'll be making these for our extended dog families! Read More
(24)
Rating: 5 stars
02/12/2007
These dog treats are amazing, my dog is somewhat picky and he absolutely loves them. His little ears perk up everytime he hears me ask if he wants a "cookie". I will continue to make this cookies regularly for my pets! Read More
(20)