*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was my first time ever making frog legs and only my second time to ever try them. I made as written and they were excellent! Not sure how these tasted like plastic to the other reviewer? They tasted like frog legs to me and darn good ones at that. I made these along with fried oysters and fried clams for my hubby's birthday dinner and he said that these stole the show. I preferred them dipped in cocktail sauce but he liked them with the Yummy Honey Mustard Dipping Sauce from this site. Thanks for sharing AnimalWhiz!
My husband saw frog legs at the store gave me that look and so here we are. I've never in my life tried or cooked frog legs but I was pleasantly surprised with these! We followed the recipe exactly with the exception of using corn oil because that's all we had and they came out nicely. We served them with homemade cocktail sauce and jumped in (see what I've done there?) A squirt of lemon once they came out of the fryer would be good but not necessary. Great recipe and I'll be danged if I don't actually like frog legs!
My husband wanted frog legs but if you're not feeling adventurous enough to try them... use chicken with this recipe instead. Wonderful breading for frying. Paired with the "Dipping Sauce" on this site with the horseradish. So good!