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Holiday Dressing
December 10, 2011

Thanks for the other reviews. I doubled this recipe for a dinner with 20 adults, 11 kids. I cut back the chicken stock as suggested, left out the bell pepper, cubed the white bread instead of using the processor (used a full loaf for double the recipe. Cut it into cubes and then let it sit out over night) and added extra sage. It was delicious and the crowd was very pleased. Texture was moist (not dry or too wet) and hearty enough to chew. I did drain the sausage.

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