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Holiday Dressing
Reviews:
November 19, 2002

I made this recipe using Mrs. Cubbison's seasoned bread crumbs, one pkg. cornbread and one pkg. regular, and chopping up a left over loaf of day old french bread. I also used mushrooms and no green bell pepper(I didn't have one). I left in all the seasonings the recipe called for,even though the bread crumbs were seasoned(the only thing I reduced was the salt). Needless to say, everyone raved and had seconds and thirds. There were six of us and there wasn't much left afterwards. This is just a good old fashioned, can't go wrong, please everybody, kind of a recipe. I will be making this every year.

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