Easy Banana Brownies

4.5
(98)

A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. Add 1/2 cup chopped nuts or mini chocolate chips for more flavor. No mixer required!

13
13
13
13
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
16
Yield:
16 servings

Ingredients

  • ½ cup butter

  • cup semisweet chocolate chips

  • 1 large egg

  • cup packed light brown sugar

  • 1 small ripe banana, mashed

  • ½ teaspoon vanilla extract

  • ¼ teaspoon salt

  • ¾ cup all-purpose flour

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.

  2. Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.

  3. Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.

    image
    Unknown

Nutrition Facts (per serving)

151 Calories
8g Fat
19g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 151
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 85mg 4%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 1g
Vitamin C 1mg 3%
Calcium 14mg 1%
Iron 1mg 3%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love