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My review
Citrus-Ginger Flat Iron Steak
bjalg
"This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!"
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Ingredients
2 h servings 273 calsOriginal recipe yields 4 servings
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Directions
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- Whisk together lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, and honey in a bowl until the honey has dissolved. Season with ginger, garlic salt, pepper, and cinnamon; whisk until blended. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze out the excess air, seal, and marinate in the refrigerator 1 1/2 hours. Do not marinate much longer than this, as the citrus juice will "cook" the beef.
- Preheat an outdoor grill for medium-high heat.
- Remove flat iron from the marinade, and discard the remaining marinade. Cook on preheated grill until the steak has attained your desired degree of doneness, about 2 minutes per side for medium-rare. Place steak onto a plate, set aside, and allow to rest for 3 to 4 minutes before slicing.
Nutrition Facts
Per Serving: 273 calories; 16.5 g fat; 8.3 g carbohydrates; 23.7 g protein; 77 mg cholesterol; 715 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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1/1/2011
My husband really enjoyed this. I used Sriracha sauce and also subbed dry ginger for the root; however, I think the fresh would have been even better. We served it with black beans and steamed ...
8/8/2010
The citrus ginger flavor was very good and the steak turned out great. Flat iron steak is my favorite.
12/23/2013
I used a flank steak and only had it marinate for an hour. It was delicious. The flavors were very subtle and not over powering. I'll make it again.