Berry Valentine Pie
Ingredientsservings 519 cals
- On bottom of pie crust, spread strawberries evenly; cover with whipped cream.
- Spread cherries on whipped cream and cover cherries with whipped cream layer.
- Spread blueberries on top of whipped cream and cover with last layer of whipped cream.
- Sprinkle crumbled crackers on top of pie and place in the refrigerator for 45 minutes; serve.
Per Serving: 519 calories; 26.8 g fat; 68.9 g carbohydrates; 5.5 g protein; 64 mg cholesterol; 309 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was really good. Instead of using cherries I used bananas. Also, next time I think I would put it in the freezer for like 1/2 hour to firm it up a little bit.
This was a WONDERFUL dish!!! I will make this a lot more!!! I love it!!! You guys have to try it!!!
The wipped cream melted in the frige and made a huge mess. And at that point all the fruit was all gross. I don't think I'll every do this recipe again.
There HAS to be something wrong with this recipe. I followed all the directions and had the same result as another reviewer here- the pie turned into liquid in the refrigerator. Maybe the reci...