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Tex-Mex Quinoa Salad
August 27, 2010

This is a fantastic recipe. I add a few cloves of garlic and 1 chopped jalapeno. I substituted black beans for the garbanzo beans and cheddar cheese for cotija, as I was unable to locate this cheese. I also use 2 fresh tomatoes in place of canned dices tomatoes. Adding some spice, such as chili powder and cumin and maybe some cayenne pepper make this a wonderful dish. Also, I recommend eating this hot as a full meal for 4. It is great in this fashion.

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