This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring quinoa, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes. Meanwhile, stir together the lime juice, olive oil, pepper, diced tomatoes, and garbanzo beans. When the quinoa is done, stir it into the tomato mixture, then cool in refrigerator until cold, about 2 hours

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  • When the quinoa is cold, fluff with a spoon, and gently fold in the cilantro, avocados, and cheese.

Nutrition Facts

219.2 calories; 6.3 g protein; 25.7 g carbohydrates; 3.5 mg cholesterol; 515.4 mg sodium. Full Nutrition

Reviews (84)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/01/2009
So good - I did change up a bit to my taste. Used 2 fresh tomatoes, black beans and about 4 green onions. I just squirted the juice of 2 limes in and also added 2 cloves of minced garlic. I didnt add any cheese. This was just delicious and I bet its delicious as is - I just cant help myself and end up changing things around a bit ;-) ETA: I cooked the quinoa in veggie broth and added serrano and jalapeno pepper and some frozen sweet corn (just toss in the bowl frozen) - soooo good! Love this! Read More
(77)

Most helpful critical review

Rating: 1 stars
02/18/2009
I made this for a work picnic and it had turned to absolute mush by the time we all enjoyed it. This is NOT something that keeps well in the fridge. I'm a good cook so it was incredibly embarrassing. One person said it tasted like mushy oatmeal. Read More
(29)
120 Ratings
  • 5 star values: 78
  • 4 star values: 30
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
06/01/2009
So good - I did change up a bit to my taste. Used 2 fresh tomatoes, black beans and about 4 green onions. I just squirted the juice of 2 limes in and also added 2 cloves of minced garlic. I didnt add any cheese. This was just delicious and I bet its delicious as is - I just cant help myself and end up changing things around a bit ;-) ETA: I cooked the quinoa in veggie broth and added serrano and jalapeno pepper and some frozen sweet corn (just toss in the bowl frozen) - soooo good! Love this! Read More
(77)
Rating: 5 stars
02/28/2010
This was my first venture with Quinoa and it was delicious! I added a chicken boullion to flavor the Quinoa itself and since other readers complained it was mushy I cooked it only the 20 minutes til it was al dente. The texture was perfect and seemed to be just as good the next day. I was out of garbanzo beans so I had to pass on that. I only had stems of cilantro left from dinner last night so I chopped those fine didn't have the cheese added avocado garlic onion and fresh tomatoes. It is really good! I would recommend people who are shy about trying Quinoa to use this recipe! And... it's good for you! Read More
(38)
Rating: 5 stars
08/31/2010
This is a fantastic recipe. I add a few cloves of garlic and 1 chopped jalapeno. I substituted black beans for the garbanzo beans and cheddar cheese for cotija, as I was unable to locate this cheese. I also use 2 fresh tomatoes in place of canned dices tomatoes. Adding some spice, such as chili powder and cumin and maybe some cayenne pepper make this a wonderful dish. Also, I recommend eating this hot as a full meal for 4. It is great in this fashion. Read More
(30)
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Rating: 1 stars
02/18/2009
I made this for a work picnic and it had turned to absolute mush by the time we all enjoyed it. This is NOT something that keeps well in the fridge. I'm a good cook so it was incredibly embarrassing. One person said it tasted like mushy oatmeal. Read More
(29)
Rating: 5 stars
05/17/2008
Mmmmm good! Didn't have the avocados or cheese but loved it anyway. Would like a hundred more recipes this delicous and healthy. Thanks:) Read More
(19)
Rating: 5 stars
06/03/2008
I made this according to directions..with one substitution..I could not find the cotija cheese so I used panella which is a crumbly farmers cheese. I also served this cold with butter lettuce in the form of a lettuce wrap..my vegetarian dinner guest devoured it and asked for the recipe. Another winner thanks! Read More
(19)
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Rating: 5 stars
04/12/2008
Delicious! More than 5 stars in my book. I also added 1 seeded and diced jalepeno for a little extra heat. Loved the freshness of the lime juice and cilantro which I think is key in this dish. The creaminess of the avacado also adds another level. Will be making this often. Thanks! Read More
(16)
Rating: 5 stars
03/22/2011
This is so delicious once added feta instead of cotija cheese once substituted parmesan. Have made with or without chickpeas. Made as a sidedish and main entree. It is just that delicious and filling!! My whole family loves it!! Read More
(12)
Rating: 5 stars
09/02/2008
I've made this twice and can eat the whole bowl all by myself. It's really fresh tasting even though it uses 2 canned items. Read More
(10)