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My review
Stuffed Lobster for Two
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jsgrl
"My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy!"
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Ingredients
40 m servings 818Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.
- Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present. Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.
- Bake in the preheated oven until the stuffing is browned, about 20 minutes.
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Reviews
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6/4/2008
Wow!!! Excellent directions, especially for me. Ive never cooked lobster before, and this was very direct and easy, and incredibly delicious! Family loved it, very tender yet flavorfull!
1/1/2010
Way too salty for our taste -- a pinch of salt would have been more appropriate than a teaspoonful! I used fresh tarragon, the flavor was good, other than the salt. Also with so much butter in...
8/9/2018
it was great my sun from seattle wa sad it was great thank you for the recipe l will make this stuff lobster weekly