Beer Cheese Soup III


A simple but satisfying soup. No exotic ingredients, just plain good.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
6 servings


  • 4 cubes chicken bouillon

  • 1 (12 fluid ounce) can or bottle beer

  • 4 cups water

  • 1 ½ cups cubed potatoes

  • 1 cup chopped celery

  • 1 cup diced carrots

  • 1 cup chopped onion

  • 1 (20 ounce) package frozen cauliflower and broccoli

  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 1 pound processed cheese food (eg. Velveeta), cubed


  1. In a large pot over medium high heat, dissolve the bouillon in the beer and water. Add the potatoes, celery, carrots and onion, mix well and allow to cook for 15 to 20 minutes.

  2. Stir in the cauliflower and broccoli mix, and heat for 10 more minutes. Finally, add the condensed chicken soup and the cheese. Reduce heat to low and allow the cheese to melt, stirring often.

Nutrition Facts (per serving)

371 Calories
14g Fat
35g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 371
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 36%
Cholesterol 40mg 13%
Sodium 2698mg 117%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 16%
Total Sugars 10g
Protein 21g
Vitamin C 41mg 207%
Calcium 505mg 39%
Iron 2mg 12%
Potassium 661mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.