Recipe by: JFOCHTMAN
or
Sort stores by
My husband really enjoyed this and so did I! I made a few changes. I used 1/2 cup bottled pesto, about 5 ounces sun-dried tomatoes in olive oil & spices, used red pepper flakes instead of cayenn...
The cayenne pepper was a bit much and I enjoy spicy foods. I would tell anyone else making this to gradually add it in to suit your tastes. Other than that, the flavoring seemed a little bland...
My husband really enjoyed this and so did I! I made a few changes. I used 1/2 cup bottled pesto, about 5 ounces sun-dried tomatoes in olive oil & spices, used red pepper flakes instead of cayenn...
I changed the ingredients a little bit (and did a little rearranging). For the pesto, in the food processor I mixed the following: 2 cups fresh basil, 1 heaping tablespoon of minced garlic, 1/2...
Easy Recipe, looks great, and tastes great hot or cold. Fresh Basil makes it MUCH better as does a 1/4 cup of parmesan mixed in and 1/4 cup of pine nuts for a more gourmet flavor. No need to min...
With a few changes this can be an outstanding dish. One teaspoon of cayenne is overpowering. I would go to 1/2 to 3/4 tsp depending on taste. Make your own fresh pesto and add about 5-6 table...
I am giving this five stars based on a few changes. I made regular pesto (3 C fresh basil, 1/5 C pine nuts, 1/4 c parmesan, 3/4 c olive oil, 3 cloves garlic) in the food processor. Then in a sau...
great recipe! Tastes like the beginning's of Macaroni Grill's chicken and bow tie pasta--all it lacks is some heavy cream and grilled chicken, which we will add next time for a main dish.
This recipe is great, minus the cayenne pepper. If you like spicy, keep it in, but if you want to be able to taste any other dish, I recomend taking it out. Also Classico make a great pesto sa...
Very good but really greasy!. I was never told that Sun-Dried Tomatoes packed in oil need to be rinsed first.That was my screw up
This recipe was excellent. I read all the reviews and incorportated all the suggestions that others had made. I made the pasta the night before and it was wonderful the next day. My suggestion,...