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Roasted Creole Potatoes
Reviews:
November 03, 2008

I love anything with Creole seasoning, and this recipe didn't disappoint. We can't get andouille sausage here in Canada, so I used a couple of smokies that I halved and cut into thirds. My husband and I had this as a main dish with a side of creamed corn and garlic bread. The blend of spices was perfect.

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