My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.

  • Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.

Nutrition Facts

355.3 calories; 10.6 g protein; 32.1 g carbohydrates; 32.5 mg cholesterol; 758.1 mg sodium. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/13/2010
These were really good! A keeper of a recipe! The only real change one should make is to use red potatoes and not white. Red potatoes (skin on) hold their consistency better and don't turn to mush as quickly. Next time I will make this for breakfast with scrambled eggs. By the way, I posted 3 photos, a before, during and after. Read More
(27)

Most helpful critical review

Rating: 3 stars
03/03/2008
not bad - very good blend of seasonings and spices. I boiled the sausage with the potatoes but still think the potatoes could have stood to be a bit more crispy. Allover good though I will make again. Read More
(6)
35 Ratings
  • 5 star values: 25
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
12/13/2010
These were really good! A keeper of a recipe! The only real change one should make is to use red potatoes and not white. Red potatoes (skin on) hold their consistency better and don't turn to mush as quickly. Next time I will make this for breakfast with scrambled eggs. By the way, I posted 3 photos, a before, during and after. Read More
(27)
Rating: 4 stars
12/13/2010
These were really good! A keeper of a recipe! The only real change one should make is to use red potatoes and not white. Red potatoes (skin on) hold their consistency better and don't turn to mush as quickly. Next time I will make this for breakfast with scrambled eggs. By the way, I posted 3 photos, a before, during and after. Read More
(27)
Rating: 5 stars
08/06/2009
These just came out of the oven! WOW! Delicious. I added a bit more creole seasoning, sprinkled on some cayenne pepper and parsley flakes, and left out the sausage. My creole seasoning is not very salty, so I added a dash of salt (very little!). For those who alter this recipe severely (like using hot dogs instead of sausage ???), ewww, please do not give this recipe a poor rating. This recipe is awesome and it is not the recipe creator's fault that you added the incorrect ingredients and made it taste bad. This is so, so good! Thank you. Read More
(26)
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Rating: 5 stars
08/11/2008
I made this recipe omitting the peppers and adding 3 cloves of minced garlic. I also used vegetarian sausage. The potatoes were crispy and very flavorful. I will definatley make this again. Read More
(15)
Rating: 5 stars
04/20/2011
very very good..doubled up on the spices because we like things spicy!!! Def make again! Oh I used red potatoes! Read More
(11)
Rating: 5 stars
11/03/2008
I love anything with Creole seasoning and this recipe didn't disappoint. We can't get andouille sausage here in Canada so I used a couple of smokies that I halved and cut into thirds. My husband and I had this as a main dish with a side of creamed corn and garlic bread. The blend of spices was perfect. Read More
(11)
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Rating: 5 stars
04/13/2010
Great! I followed the recipe exactly and my family loved it. Read More
(7)
Rating: 5 stars
11/11/2009
big hit - i had fresh andouille sausage and wasn't sure if i was supposed to brown it first or not - i put in a skillet for a bit but not quite until browned. worked great. i wasn't able to slice the sausage either but it mixed in really well w/ the potatoes as crumbled sausage and had a great kick to it. used the spices as ordered. left out the bell peppers Read More
(7)
Rating: 5 stars
10/14/2010
Love it. I had orange and red bell peppers so they (along with the onion) got cut into bite size pieces. Read More
(6)
Rating: 3 stars
03/02/2008
not bad - very good blend of seasonings and spices. I boiled the sausage with the potatoes but still think the potatoes could have stood to be a bit more crispy. Allover good though I will make again. Read More
(6)