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Roasted Curried Chicken with Couscous
December 13, 2010

My husband, and even my kids, love this recipe! It is tried and true and is a regular dinner in our home. I have actually even used boneless, skinless chicken breasts in place of the whole chicken, since I like them more. I just throw 3-4 in a shallow baking dish and poured the whole amount of paste over top the chicken and baked uncovered for 30 or so minutes and served along side the couscous, and it's fab, as well! Yum!

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