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Roasted Curried Chicken with Couscous
Reviews:
June 06, 2010

DELICIOUS! The only changes I made were to use bone-in chicken breasts instead of a whole chicken (because that's what I had), and I was out of onion powder so I used dried onions. I also reduced the cooking time somewhat because of the breasts. I cooked them for an hour, but they probably would have been done in about 45 minutes. The seasonings in the couscous weren't too strong, so they complimented the chicken, and didn't seem too much of the same. I will DEFINITELY make this again!!!

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