Creamy au Gratin Potatoes
These au gratin potatoes are my husband's favorite — he considers it a special occasion every time I make them! The creamy cheese sauce and tender potatoes in this classic French dish combine to make a deliciously addictive experience. Serve potatoes au gratin with a roast pork loin or beef tenderloin, alongside a green salad and some French bread. Experiment with different cheeses for variety.
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Recipe Summary
Ingredients
Directions
Tips
For best results, slice the potatoes into 1/4-inch (or thinner) slices. Use a mandolin if you have one.