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Kid's Favorite Passover Pizza

Rated as 4.84 out of 5 Stars

"Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand."
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servings 280
Original recipe yields 2 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
  3. Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.

Nutrition Facts

Per Serving: 280 calories; 9.7 33.9 14.7 28 714 Full nutrition

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Read all reviews 15
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This is delicious, and so easy to make! My one suggestion: put a layer of sauce on the bottom of the cookie sheets, to keep the matza from sticking and to prevent the need for greasing the shee...

Easy. Fun. Each kid makes their own. Make sure not to buy the thin crackers because the sauce will make it too soggy.

Your right this is a great recipe even for adults!My husband came home looking for a quick snack I handed him the recipe and he had loads of fun finding all sorts of things to put on the matzo. ...

very good, for passover food

A classic! Of course this gets 5 stars on passover for being quick and easy and loved by all!

Great snack. It tastes like a slice of thin crust pizza.

Really great! And so easy to do we'll definitely make it again.

This is absolutely delicious! I used alfredo sauce for a little extra kick, and it worked just as well as the marinara.

I "discovered" this recipe by accident several years ago. It is so simple to make and comes close to satisfying the craving for bread. Garlic matzah makes it taste especially good. Use your i...