- Preheat oven to 350 degrees F (175 degrees C).
- Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
- Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.
Per Serving: 280 calories; 9.7 33.9 14.7 28 714 Full nutrition
ReviewsRead all reviews 15
This is delicious, and so easy to make! My one suggestion: put a layer of sauce on the bottom of the cookie sheets, to keep the matza from sticking and to prevent the need for greasing the shee...
Easy. Fun. Each kid makes their own. Make sure not to buy the thin crackers because the sauce will make it too soggy.
Your right this is a great recipe even for adults!My husband came home looking for a quick snack I handed him the recipe and he had loads of fun finding all sorts of things to put on the matzo. ...
A classic! Of course this gets 5 stars on passover for being quick and easy and loved by all!
This is absolutely delicious! I used alfredo sauce for a little extra kick, and it worked just as well as the marinara.