Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

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Recipe Summary

Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.

  • Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.

Nutrition Facts

280 calories; protein 14.7g 29% DV; carbohydrates 33.9g 11% DV; fat 9.7g 15% DV; cholesterol 27.7mg 9% DV; sodium 714.1mg 29% DV. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/05/2008
Easy. Fun. Each kid makes their own. Make sure not to buy the thin crackers because the sauce will make it too soggy. Read More
(27)
19 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/05/2008
Easy. Fun. Each kid makes their own. Make sure not to buy the thin crackers because the sauce will make it too soggy. Read More
(27)
Rating: 5 stars
03/30/2009
This is delicious and so easy to make! My one suggestion: put a layer of sauce on the bottom of the cookie sheets to keep the matza from sticking and to prevent the need for greasing the sheets with butter. Read More
(26)
Rating: 5 stars
02/22/2003
Your right this is a great recipe even for adults!My husband came home looking for a quick snack I handed him the recipe and he had loads of fun finding all sorts of things to put on the matzo. He loved it so much it turned into dinner! It's quick and easy just find some leftovers from the frig and open a jar of sauce. Read More
(23)
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Rating: 5 stars
02/22/2003
very good for passover food Read More
(18)
Rating: 5 stars
07/26/2007
Great snack. It tastes like a slice of thin crust pizza. Read More
(10)
Rating: 5 stars
04/20/2009
A classic! Of course this gets 5 stars on passover for being quick and easy and loved by all! Read More
(10)
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Rating: 5 stars
04/22/2007
Really great! And so easy to do we'll definitely make it again. Read More
(10)
Rating: 5 stars
04/20/2008
This is absolutely delicious! I used alfredo sauce for a little extra kick and it worked just as well as the marinara. Read More
(8)
Rating: 5 stars
02/22/2003
I "discovered" this recipe by accident several years ago. It is so simple to make and comes close to satisfying the craving for bread. Garlic matzah makes it taste especially good. Use your imagination when it comes to toppings. Read More
(7)