Melt In Your Mouth Toffee

4.3
(275)

This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.

21
21
21
21
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hrs
Servings:
48
Yield:
48 servings

Ingredients

  • 1 pound butter

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 1 cup chopped walnuts

  • 2 cups semisweet chocolate chips

Directions

  1. In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.

  2. Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

Nutrition Facts (per serving)

153 Calories
11g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 153
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 32%
Cholesterol 20mg 7%
Sodium 56mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 1g
Calcium 9mg 1%
Iron 0mg 1%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love