Rating: 4.5 stars
266 Ratings
  • 5 star values: 182
  • 4 star values: 37
  • 3 star values: 18
  • 2 star values: 9
  • 1 star values: 20

This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.

Recipe Summary

cook:
20 mins
additional:
30 mins
total:
1 hr
prep:
10 mins
Servings:
48
Yield:
48 servings
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.

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  • Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

Nutrition Facts

153 calories; protein 1g; carbohydrates 13.6g; fat 11.3g; cholesterol 20.3mg; sodium 55.8mg. Full Nutrition
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