Melt In Your Mouth Toffee

Name: Melt In Your Mouth Toffee
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 pound butter; 1 cup white sugar; 1 cup packed brown sugar; 1 cup chopped walnuts; 2 cups semisweet chocolate chips

4.3

(276)

239 Reviews

21 Photos

This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.

Recipe by Ruth Denton

Updated on July 14, 2022

21

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

30 mins

Total Time:

1 hrs

Servings:

48

Yield:

48 servings

Jump to Nutrition Facts

Ingredients

1 pound butter
1 cup white sugar
1 cup packed brown sugar
1 cup chopped walnuts
2 cups semisweet chocolate chips

Directions

In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

Nutrition Facts (per serving)

153	Calories
11g	Fat
14g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 153
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	32%
Cholesterol 20mg	7%
Sodium 56mg	2%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	3%
Total Sugars 13g
Protein 1g
Calcium 9mg	1%
Iron 0mg	1%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.