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Melt In Your Mouth Toffee

Rated as 4.34 out of 5 Stars

"This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe."
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Ingredients

1 h servings 153
Original recipe yields 48 servings

Directions

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  1. In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
  2. Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 153 calories; 11.3 13.6 1 20 56 Full nutrition

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Reviews

Read all reviews 198
  1. 228 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

To make it TRULY Melt-in-your-mouth, add 3 tablespoon corn syrup and 3 tablespoon water to the butter before cooking. The corn syrup will stabilize the sugar and prevent graininess. The additi...

Most helpful critical review

I would recommend a few changes. I found the chocolate chips stayed whole after the mixture was done. I would melt the chocolat chips and also I put it in a 9X13 pan and the next time I would ma...

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To make it TRULY Melt-in-your-mouth, add 3 tablespoon corn syrup and 3 tablespoon water to the butter before cooking. The corn syrup will stabilize the sugar and prevent graininess. The additi...

This recipe can come out wonderful. For those having issues with seperation or a burnt sugar taste, you're cooking it on too high of heat. Dont be afraid to turn it lower than medium heat. I've ...

Holy cow!! ADDICTING!! No matter how much you think that the sugar is going to burn DO NOT STIR after it boils. I had to hold Elizabeth back, so she wouldn't stir. After we poured the toffee int...

This is just what I was looking for! It's wonderfull!! I took a few suggestions from other reviewers and this is how I did it. 2 cups Butter 1 cup Sugar 1 cup Brown sugar, packed 1 cu...

To spread the toffee, try using the cut side of a baking potato instead of an oily wooden spoon. The starches in the potato prevent sticking and the potato gives you a bit more leverage to press...

I find it so funny that people mess up making something and blame it on the recipe. I've been making this for years, my friends have been making it for years and we've never burned a pan yet.

This is a great recipe, however, I prefer nuts and chocolate on the top!! A hint for those of you who had this turn out like grainy sugar--you have to pay attention to the weather. In the midw...

Thank you for this recipe! I'm having a piece from my practice batch right now (I was considering it for Christmas gifts, and I am SOLD!). Great-tasting, crunchy toffee. I followed the recipe...

I would recommend a few changes. I found the chocolate chips stayed whole after the mixture was done. I would melt the chocolat chips and also I put it in a 9X13 pan and the next time I would ma...