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My review
Apple-Cinnamon Farfel Kugel
NIBLETS
"This is our favorite Passover kugel!"
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Ingredients
1 h servings 152 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with non-stick cooking spray.
- In a large bowl, combine the water and farfel. Add the sugar, apple, and cinnamon. Fold in the egg whites. Pour mixture into the prepared baking dish and dust the top with more cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 152 calories; 0.1 g fat; 36 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 29 mg sodium. Full nutrition
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Reviews
Read all reviews 2530 Ratings
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Most helpful positive review
4/27/2005
This kugel was delicious. But after searching 4 stores for the matzo farfel, I finally found it, only to realize that it's really just crushed matzo that I could have made myself by crushing Ma...
Most helpful critical review
5/3/2006
I didn't care for the texture. With the shredding of the apples and beating of the egg whites, I thought it was a lot of work. I took it to a seder and everyone thought it was average.
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4/27/2005
This kugel was delicious. But after searching 4 stores for the matzo farfel, I finally found it, only to realize that it's really just crushed matzo that I could have made myself by crushing Ma...
4/14/2006
This was good but too sweet for me. I tripled the recipe for a large seder I attended. It fit nicely in a 13x9 baking dish and I was able to make it the night before. We put it in the oven cov...
5/1/2005
Doesn't taste like a Passover recipe. Good enough to make all year round. Make for parents and requested another batch. Made it in a round cake pan and cut in wedges. Also made in muffin tins. F...
4/24/2005
Very good and easy recipe. My family and friends are not big kugel eaters but we really enjoyed this. I doubled the recipe to make it in a 9 x 13 pan and it worked fine. The next time I made ...
4/6/2004
This was wonderful! The smell when it was baking, filled my entire house with cinnamon. It's so easy to make (if you have a food processor), and it was fantastic. I doubled the recipe and bak...
5/3/2006
I didn't care for the texture. With the shredding of the apples and beating of the egg whites, I thought it was a lot of work. I took it to a seder and everyone thought it was average.
4/15/2006
Very tasty recipe. Probably would be good as a dessert served warm with ice cream.
4/28/2005
Pretty good - it disappeared in a flash. I made mine ahead of time and it deflated somewhat while it cooled, but I don't think anything was lost in flavour. I'm going to try adding another app...