Recipes Apple-Cinnamon Farfel Kugel 4.5 (33) 28 Reviews 2 Photos This is our favorite Passover kugel! Recipe by NIBLETS Updated on June 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup hot water 1 cup matzo farfel ½ cup white sugar 2 large apples - peeled, cored and shredded 2 teaspoons ground cinnamon 3 egg whites, stiffly beaten Directions Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with non-stick cooking spray. In a large bowl, combine the water and farfel. Add the sugar, apple, and cinnamon. Fold in the egg whites. Pour mixture into the prepared baking dish and dust the top with more cinnamon. Bake at 375 degrees F (190 degrees C) for 45 minutes. I Made It Print Nutrition Facts (per serving) 152 Calories 0g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 152 % Daily Value * Total Fat 0g 0% Sodium 29mg 1% Total Carbohydrate 36g 13% Dietary Fiber 2g 8% Total Sugars 25g Protein 3g Vitamin C 3mg 17% Calcium 13mg 1% Iron 1mg 4% Potassium 123mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved