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Sweet and Savory Kale
March 20, 2008

I totally messed with this recipe, but have to say that the essential greens/dried fruit combo was even better than I had hoped. We didn't have enough kale, so used half kale and half mustard greens, raisins instead of cranberries, and we forgot(!) the sugar but the final dish didn't seem to care. I don't understand, though, how to boil down the 1 1/2 cup chicken stock without overcooking the greens--we ended up removing the greens and cooking down the broth separately. Still, very tasty!

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