Skip to main content New<> this month
Get the Allrecipes magazine
Sweet and Savory Kale
January 28, 2008

This dish was quite nice. I didn't realize till I got in that I didn't have any Dijon mustard. I added mustard seeds and french's instead. I only added about 2 tsbp of sugar, and personally I thought that was plenty. Next time I'll try it with real Dijon and add less sugar. Oh, and I added pinenuts instead of almonds. Thanks for the great recipe.

  1. 287 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars