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Sweet and Savory Kale
Reviews:
January 28, 2008

This dish was quite nice. I didn't realize till I got in that I didn't have any Dijon mustard. I added mustard seeds and french's instead. I only added about 2 tsbp of sugar, and personally I thought that was plenty. Next time I'll try it with real Dijon and add less sugar. Oh, and I added pinenuts instead of almonds. Thanks for the great recipe.

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