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Sweet and Savory Kale
January 27, 2008

We had this recipe for dinner tonight. It was excellent. I couldn't find the dijon mustard so I used whatever mustard I could find and it was still good. It was more sweet than savory but that was probably due to the honey mustard I had to use. We had it with a small amount of thinly sliced steak on top, but it would have been enough without the meat. This recipe probably would not be for someone who gets grossed out by wilted greens, but kale remains quite crunchy even when wilted so we found it very satisfying. The cranberries and almonds really add to it. I think the only way you could mess this up would be if you cooked the kale too long.

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