Rating: 4 stars
162 Ratings
  • 5 star values: 69
  • 4 star values: 61
  • 3 star values: 19
  • 2 star values: 6
  • 1 star values: 7

Valentine's Day is special for us because it is our wedding anniversary as well! Though this isn't a standard 'romantic' recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him -- it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it's my way of saying I love you any day of the week, not just Valentine's Day.

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.

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  • Meanwhile, cook noodles in a large pot of boiling water until done. Drain.

  • Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.

Nutrition Facts

695 calories; protein 29.4g; carbohydrates 67g; fat 34.2g; cholesterol 140.7mg; sodium 1105.8mg. Full Nutrition
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