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Crustless Quiche Lori-iane
November 30, 2014

I thought I had feta cheese in the fridge, but I didn't, so I left it out and just added some more cheddar & parmesan. I also threw in about 5 sliced mushrooms that were hanging out in the fridge, waiting to be used up. This made for a nice, light lunch - served with a side salad and a piece of focaccia bread.

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