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Crustless Quiche Lori-iane
Reviews:
April 14, 2012

Way salty. I would try it again with much less feta and swiss instead of cheddar. It was overpoweringly cheesy, something I never thought I would say as a cheese lover, I think switching the cheeses as I plan to on the next try would solve that. Very easy to make though, and will try again with some tweaks

  1. 14 Ratings

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