Name: Crustless Quiche Lori-iane
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 4 large eggs eggs; 1 (16 ounce) container sour cream; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup shredded Cheddar cheese; ½ cup crumbled feta cheese; ½ cup shredded Parmesan cheese; ½ cup chopped onion; ½ cup chopped tomato; 1 (4 ounce) can canned chopped green chiles, drained; 1 teaspoon minced garlic; 1 teaspoon ground cumin; 1 tablespoon paprika; ¼ teaspoon cayenne pepper

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.

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Step 2

Beat eggs in a large bowl. Whisk in the sour cream; mix until smooth. Mix in the spinach, Cheddar cheese, feta cheese, Parmesan cheese, onion, tomato, green chiles, garlic, cumin, paprika, and cayenne pepper.
Step 3

Pour the egg mixture into the prepared pie plate. Set pie plate on a baking sheet. Bake quiche until a knife inserted into the center comes out clean, about 1 hour.

Nutrition Facts

Per Serving:

401 calories; 19.3 g protein; 10.6 g carbohydrates; 201.7 mg cholesterol; 796.4 mg sodium. Full Nutrition

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Ingredients

Directions

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