or
Sort stores by
Prep
Cook
Ready In
I really liked this one. I only made a few changes. First, I traded the cumin for Oregano. Oregano goes well with Feta so that was a no-brainer. Second, I added Bacon. but only one strip more fo...
The cumin is very overpowering. I reduced the paprika from 1 TBSP to 1 tsp but even then the flavor seemed off. While I liked the fact that it was crustless and had a good texture, nobody in m...
I really liked this one. I only made a few changes. First, I traded the cumin for Oregano. Oregano goes well with Feta so that was a no-brainer. Second, I added Bacon. but only one strip more fo...
The cumin is very overpowering. I reduced the paprika from 1 TBSP to 1 tsp but even then the flavor seemed off. While I liked the fact that it was crustless and had a good texture, nobody in m...
Great recipe for south beach. Adjustments I made, I used an rectangular glass pan, lined the bottom with 1 layer of sliced swiss cheese from the deli for crust. I made it with 1 1/2 cups chop...
I thought I had feta cheese in the fridge, but I didn't, so I left it out and just added some more cheddar & parmesan. I also threw in about 5 sliced mushrooms that were hanging out in the fridg...
Easy peasy! Loved it!! I sliced tomatoes and put them on top-beautiful!
Way salty. I would try it again with much less feta and swiss instead of cheddar. It was overpoweringly cheesy, something I never thought I would say as a cheese lover, I think switching the c...
Husband LOVED it. It did have too much cumin for my taste, next time I will use 1/2 the amount it calls for. it IS cheesy. Overall really good!
My family loves this quiche! I double the ingredients and add half a lb of turkey bacon, fried and chopped. Put it in a 9x13 pan for 1 1/2- 2 hours . it's a main dish. easy, yummy. I don't like...
Pretty good! I had to work with what I had on hand, which means no cayenne, no cumin, and I used Mexican cheese blend instead of Parmesan and feta. The result was tasty, but pretty heavy on the ...