Crustless Quiche Lori-iane

Rating: 3.93 stars
14 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

This quiche was an experiment in the making, I'm happy I jotted down my ingredients! Excellent for Atkins Diet menus!

By LBURDICK
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.

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  • Beat eggs in a large bowl. Whisk in the sour cream; mix until smooth. Mix in the spinach, Cheddar cheese, feta cheese, Parmesan cheese, onion, tomato, green chiles, garlic, cumin, paprika, and cayenne pepper.

  • Pour the egg mixture into the prepared pie plate. Set pie plate on a baking sheet. Bake quiche until a knife inserted into the center comes out clean, about 1 hour.

Nutrition Facts

Per Serving:
401 calories; 19.3 g protein; 10.6 g carbohydrates; 201.7 mg cholesterol; 796.4 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Charity King
Rating: 4 stars
08/10/2009
I really liked this one. I only made a few changes. First, I traded the cumin for Oregano. Oregano goes well with Feta so that was a no-brainer. Second, I added Bacon. but only one strip more for flavor than anything else. third I left out the green chilies. the last thing i did was sub the frozen spinach for fresh. Read More
Helpful
(20)

Most helpful critical review

CHARIANDER
Rating: 2 stars
07/27/2009
The cumin is very overpowering. I reduced the paprika from 1 TBSP to 1 tsp but even then the flavor seemed off. While I liked the fact that it was crustless and had a good texture nobody in my family said they'd eat it again. Read More
Helpful
(7)
14 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Charity King
Rating: 4 stars
08/10/2009
I really liked this one. I only made a few changes. First, I traded the cumin for Oregano. Oregano goes well with Feta so that was a no-brainer. Second, I added Bacon. but only one strip more for flavor than anything else. third I left out the green chilies. the last thing i did was sub the frozen spinach for fresh. Read More
Helpful
(20)
Charity King
Rating: 4 stars
08/10/2009
I really liked this one. I only made a few changes. First, I traded the cumin for Oregano. Oregano goes well with Feta so that was a no-brainer. Second, I added Bacon. but only one strip more for flavor than anything else. third I left out the green chilies. the last thing i did was sub the frozen spinach for fresh. Read More
Helpful
(20)
CHARIANDER
Rating: 2 stars
07/27/2009
The cumin is very overpowering. I reduced the paprika from 1 TBSP to 1 tsp but even then the flavor seemed off. While I liked the fact that it was crustless and had a good texture nobody in my family said they'd eat it again. Read More
Helpful
(7)
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dianne
Rating: 5 stars
04/30/2012
Great recipe for south beach. Adjustments I made I used an rectangular glass pan lined the bottom with 1 layer of sliced swiss cheese from the deli for crust. I made it with 1 1/2 cups chopped asparagus that i microwaved for 2 min. I ommited tomatoe spinach green chilies and used 2 tsp of Penzys paris spice in place of cumin. I sauted the onions before adding and left out garlic powder and paprica. We ate for breakfast and late night snack! Read More
Helpful
(5)
MeganGnyc
Rating: 2 stars
04/14/2012
Way salty. I would try it again with much less feta and swiss instead of cheddar. It was overpoweringly cheesy something I never thought I would say as a cheese lover I think switching the cheeses as I plan to on the next try would solve that. Very easy to make though and will try again with some tweaks Read More
Helpful
(1)
Kim's Cooking Now
Rating: 4 stars
11/30/2014
I thought I had feta cheese in the fridge but I didn't so I left it out and just added some more cheddar & parmesan. I also threw in about 5 sliced mushrooms that were hanging out in the fridge waiting to be used up. This made for a nice light lunch - served with a side salad and a piece of focaccia bread. Read More
Helpful
(1)
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teacherman
Rating: 4 stars
09/25/2012
Easy peasy! Loved it!! I sliced tomatoes and put them on top-beautiful! Read More
Helpful
(1)
whitdog
Rating: 4 stars
12/16/2014
Too hot for my palette and to serve to guests without knowing if hot is of their liking. Will halve the cayenne next time. Also used shredded zucchini instead of spinach and was yummy. Read More
devin Penn
Rating: 4 stars
07/26/2017
Husband LOVED it. It did have too much cumin for my taste next time I will use 1/2 the amount it calls for. it IS cheesy. Overall really good! Read More
Cynthia Haynes
Rating: 3 stars
11/17/2015
Pretty good! I had to work with what I had on hand which means no cayenne no cumin and I used Mexican cheese blend instead of Parmesan and feta. The result was tasty but pretty heavy on the sour cream. I think I'll try it next time with a crust-it needed a crunch. My 8 month old LOVED it my two year old not so much Read More
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