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Fudge Truffle Cheesecake
Reviews:
February 04, 2006

Wow! This was a wonderful recipe. I have made other cheese cakes and this recipe is very easy. My cake did crack but I filled in the top with a dark chocolate ganache and it looked perfect. I had people ask me where I bought the cheese cake! One big tip, when cutting your cake run your knife under hot water, dry it off, and slice. Do this for each cut and you will have a perfectly cut cake. Time consuming but so worth it.

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