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Fudge Truffle Cheesecake
November 15, 2003

This cheesecake has become a part of my signature dessert. I accidentally came accross another recipe at "" called "Raspberry White Chocolate Mousse" Submitted by: Stacey Walery. I combined the two by makeing them each according to the submitted directions. After the cheesecake has cooled, I had the mousse to the top and chill in the pan. With the rasberry sauce you can make a beautiful plate presentation to really wow your friends and guests. And, the mousse really helps to offset the richness of the cheescake. You simply must give this a try. Remember, a little piece of this dessert goes a long way. Enjoy.

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