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My review
Slow Cooker Posole with Pork and Chicken
kreativekuisine
"This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food."
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Ingredients
6 h 20 m servings 160 calsOriginal recipe yields 6 servings (6 cups)
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Directions
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Prep
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Cook
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Ready In
- Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
- Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 160 calories; 4.7 g fat; 13.8 g carbohydrates; 15 g protein; 37 mg cholesterol; 412 mg sodium. Full nutrition
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Reviews
Read all reviews 2634 Ratings
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Most helpful positive review
10/3/2009
I am mainly writing this review so that some beginner, such as myself, doesn't make the same mistake I did...the recipe calls for ONE Chipotle, not ONE CAN!!! OMG, my mouth is on fire. Will de...
Most helpful critical review
12/23/2009
Well this was different! It was plenty spicy, very tasty. Much more soupy than i had expected. We served it over mexican rice, might be nice with cornbread too.
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10/3/2009
I am mainly writing this review so that some beginner, such as myself, doesn't make the same mistake I did...the recipe calls for ONE Chipotle, not ONE CAN!!! OMG, my mouth is on fire. Will de...
10/26/2008
I made this last night and it turned out fabulous. I ended up doubling the recipe because of the size pork roast I had. I followed the recipe exactly with only one exception. Toward the end o...
8/17/2008
This is a favorite now! I cooked it over the stove & for the meat I used the pork chops & chicken breast I had. I chopped up 2 porkchops(bone & all) & a whole chicken breast & a half YUM..YUM! I...
6/9/2009
This is wonderful. It tastes so much like some of the food I had while in San Antonio, TX. We've had it once as the soup-like serving. I am making a double batch to have some as sandwiches an...
1/19/2011
I'm such an idiot. I put in a one can of chipotle peppers in adobo sauce. The recipe calles for ONE PEPPER. Don't screw that up. My mouth is on fire from taking a taste of this. The whole p...
1/3/2010
I say delicious, my counter-part rates it good but not great. I took another reviewer's advice and added a half a can green enchilada sauce and I increased most items by 1/4 (because I had a la...
5/27/2010
I made a less spicy version of this with hominy, black beans, pork, canned tomatoes and chilis. It was a nice flavorful soup, but it needs lots of toppings (tortilla strips, lime, jicama, cilant...
1/19/2011
I fixed this recipe on Christmas Eve for my family and they loved it! It will be a family tradition for the following Christmas holidays. Thanks for sharing! Doris
7/7/2008
This was my first time making or even tasting Posole. I did everything by the book. It was nice and spicy and resembled Menudo. It was very easy to make. The taste was slightly bland but not too...