Name: Black-Eyed Pea Chowder
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 pound diced bacon; 1 cup chopped celery; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 (15.5 ounce) can black-eyed peas with liquid; 1 (10.5 ounce) can beef consomme; 1 (29 ounce) can diced tomatoes

Black-Eyed Pea Chowder

This is great for a New Years Eve gathering or any cold winter night. It's excellent served with cornbread. Works best when prepared the night before, and then reheated the next day.

prep:

20 mins

cook:

35 mins

total:

55 mins

Servings:

Yield:

6 servings

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 pound diced bacon
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
1 (15.5 ounce) can black-eyed peas with liquid
1 (10.5 ounce) can beef consomme
1 (29 ounce) can diced tomatoes

Directions

Step 1

In a large pot over medium high heat, saute the bacon until crisp. Set aside the bacon and drain the fat, reserving about 4 tablespoons of the fat in the pot. Add the celery onion and green bell pepper to the pot and saute in the bacon fat for 10 minutes, or until tender.

Advertisement
Step 2

Add the peas, consomme and stewed tomatoes and allow to heat through, about 15 more minutes. Top with crumbled bacon when serving.

Nutrition Facts

Per Serving:

460 calories; protein 16.1g; carbohydrates 19.7g; fat 34.6g; cholesterol 51.5mg; sodium 1438.7mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Nutrition Facts