Rating: 4.5 stars
58 Ratings
  • 5 star values: 32
  • 4 star values: 22
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This is great for a New Years Eve gathering or any cold winter night. It's excellent served with cornbread. Works best when prepared the night before, and then reheated the next day.

Recipe Summary

cook:
35 mins
total:
55 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over medium high heat, saute the bacon until crisp. Set aside the bacon and drain the fat, reserving about 4 tablespoons of the fat in the pot. Add the celery onion and green bell pepper to the pot and saute in the bacon fat for 10 minutes, or until tender.

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  • Add the peas, consomme and stewed tomatoes and allow to heat through, about 15 more minutes. Top with crumbled bacon when serving.

Nutrition Facts

460 calories; protein 16.1g; carbohydrates 19.7g; fat 34.6g; cholesterol 51.5mg; sodium 1438.7mg. Full Nutrition
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