Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.

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  • Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.

Nutrition Facts

276.2 calories; 10.6 g protein; 23.7 g carbohydrates; 5.6 mg cholesterol; 417.8 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/12/2010
Couldnt find paneer so I omitted that. Next time I will only use one chili. This was really good even if it was a little hot! Read More
(3)

Most helpful critical review

Rating: 3 stars
01/25/2010
I had this as a side dish with tandoori chicken and a few chutneys. Easy to make. Btw Mexican queso panela is a good substitute for the paneer. Read More
(3)
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/12/2010
Couldnt find paneer so I omitted that. Next time I will only use one chili. This was really good even if it was a little hot! Read More
(3)
Rating: 4 stars
05/12/2010
Couldnt find paneer so I omitted that. Next time I will only use one chili. This was really good even if it was a little hot! Read More
(3)
Rating: 3 stars
01/25/2010
I had this as a side dish with tandoori chicken and a few chutneys. Easy to make. Btw Mexican queso panela is a good substitute for the paneer. Read More
(3)
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Rating: 4 stars
03/27/2012
Steve loves this! No "green vegetables"...LOL!! Read More
(1)
Rating: 3 stars
04/14/2011
didn't have corn; used 1/3 can drained chick peas and dried fenugreek leaves instead of sugar Read More
(1)
Rating: 5 stars
09/16/2016
This is really flavorful and fun. I made it with homemade paneer and fresh off the cob white sweet corn and it was very hard to stop myself from eating all of it before calling the family to dinner. Oh we are a cilantro-free household as most family members detest it so I substituted pea shoots instead and they were a nice addition to the dish. Give it a try! Read More
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Rating: 5 stars
07/31/2014
When I can't find the paneer I'll substitute it with whatever hard mild white cheese is available. I've never met anyone that doesn't love this-- IT'S THE BEEEEESSSST! Read More