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My review
Sweet Corn Subji With Paneer and Cashew Nuts
7
cstopre
"Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu."
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Ingredients
20 m servings 276Original recipe yields 3 servings
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Directions
{{model.addEditText}} Print- Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
- Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
5/11/2010
Couldnt find paneer, so I omitted that. Next time I will only use one chili. This was really good, even if it was a little hot!
Most helpful critical review
1/24/2010
I had this as a side dish with tandoori chicken and a few chutneys. Easy to make. Btw, Mexican queso panela is a good substitute for the paneer.
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5/11/2010
Couldnt find paneer, so I omitted that. Next time I will only use one chili. This was really good, even if it was a little hot!
1/24/2010
I had this as a side dish with tandoori chicken and a few chutneys. Easy to make. Btw, Mexican queso panela is a good substitute for the paneer.
4/8/2011
didn't have corn; used 1/3 can drained chick peas and dried fenugreek leaves instead of sugar
9/16/2016
This is really flavorful and fun. I made it with homemade paneer and fresh off the cob white sweet corn and it was very hard to stop myself from eating all of it before calling the family to di...
7/31/2014
When I can't find the paneer I'll substitute it with whatever hard, mild, white cheese is available. I've never met anyone that doesn't love this-- IT'S THE BEEEEESSSST!