Chili Soup

Rating: 4.46 stars
28 Ratings
  • 5 star values: 17
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.

By Dirk Zwart
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.

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Nutrition Facts

Per Serving:
518.1 calories; 26 g protein; 43.1 g carbohydrates; 82.7 mg cholesterol; 829.5 mg sodium. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Libby
Rating: 5 stars
05/22/2008
Instead of using tomatoe juice i used crushed tomatoes canned and tomatoe sauce and less water it made it thicker and more delicious I also added wishtesher sauce red pepper garlic powder and oregano. It was absolutley delicious and sooo simple (this being the first time to make chili). Definatley will make it again soon. Read More
Helpful
(74)

Most helpful critical review

Renee
Rating: 3 stars
12/08/2009
This was an alright soup.... but very mild to our liking. I added a few dashes of habenero sauce for an extra kick. Read More
Helpful
(14)
28 Ratings
  • 5 star values: 17
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Libby
Rating: 5 stars
05/21/2008
Instead of using tomatoe juice i used crushed tomatoes canned and tomatoe sauce and less water it made it thicker and more delicious I also added wishtesher sauce red pepper garlic powder and oregano. It was absolutley delicious and sooo simple (this being the first time to make chili). Definatley will make it again soon. Read More
Helpful
(74)
MCRIGHT
Rating: 5 stars
10/16/2002
This is an easy and good tasting recipe that I would highly recommend one to try! Read More
Helpful
(38)
Erimess
Rating: 4 stars
04/12/2004
This was pretty good. Being called "chili" soup I expected something a bit spicier but was also fine as is. Very filling and more like about 16 servings in my opinion. And easy though I cheated and use small canned potatoes. Read More
Helpful
(34)
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TOOBUSY
Rating: 5 stars
08/29/2002
Having never made homemade soup before this was enjoyed by family and friends at our church soup supper. Barb in Sweetwater Texas Read More
Helpful
(20)
SARAH300M
Rating: 5 stars
01/03/2007
This was the best chili that I'd ever put in my mouth!!!!! My family and I ate it up..mmmm.... Read More
Helpful
(19)
Dottie van E
Rating: 4 stars
07/07/2009
I made this soup (serving 30) for our Church's free Souper Monday many times this past winter and served it with grated cheddar cheese and corn bread. It was the most popularly requested soup of the season! Suggest cooking the potatoes a little before adding to the soup and have a bottle of hot sauce nearby so people can jazz it up to their own taste. Read More
Helpful
(18)
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Bill Stoverink
Rating: 5 stars
12/15/2007
as food service director for 3 schools I served this soup and the students and staff loved it. Read More
Helpful
(15)
Kim
Rating: 5 stars
09/25/2007
This chili was wonderful. This will definatley be a repeat dish in our home!! Read More
Helpful
(15)
Renee
Rating: 3 stars
12/08/2009
This was an alright soup.... but very mild to our liking. I added a few dashes of habenero sauce for an extra kick. Read More
Helpful
(14)
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