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My review
Chili Soup
Dirk Zwart
"This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive."
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Ingredients
servings 518 calsOriginal recipe yields 14 servings (12 to 14 servings)
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Directions
{{model.addEditText}} Print- In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.
Nutrition Facts
Per Serving: 518 calories; 27.8 g fat; 43.1 g carbohydrates; 26 g protein; 83 mg cholesterol; 830 mg sodium. Full nutrition
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Reviews
Read all reviews 2527 Ratings
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Most helpful positive review
5/21/2008
Instead of using tomatoe juice i used crushed tomatoes canned and tomatoe sauce and less water it made it thicker and more delicious, I also added wishtesher sauce, red pepper, garlic powder, an...
Most helpful critical review
12/8/2009
This was an alright soup.... but very mild to our liking. I added a few dashes of habenero sauce for an extra kick.
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5/21/2008
Instead of using tomatoe juice i used crushed tomatoes canned and tomatoe sauce and less water it made it thicker and more delicious, I also added wishtesher sauce, red pepper, garlic powder, an...
2/1/2002
This is an easy and good tasting recipe that I would highly recommend one to try!
4/11/2004
This was pretty good. Being called "chili" soup I expected something a bit spicier but was also fine as is. Very filling, and more like about 16 servings in my opinion. And easy, though I che...
4/13/2000
Having never made homemade soup before this was enjoyed by family and friends at our church soup supper. Barb in Sweetwater,Texas
1/3/2007
This was the best chili that I'd ever put in my mouth!!!!! My family and I ate it up..mmmm....
7/5/2009
I made this soup (serving 30) for our Church's free Souper Monday many times this past winter and served it with grated cheddar cheese and corn bread. It was the most popularly requested soup of...
12/15/2007
as food service director for 3 schools, I served this soup and the students and staff loved it.
12/15/2009
This was really really good. It had all basic ingredients and the potatoes added extra flavor. I will make again.