This tangy dressing is popping with flavor!
Awesome recipe for a great dressing. This is the only dressing I use now and leave in the refrigerator in a mason jar. Put this on 20 minutes or so prior to serving mixing often. Yum, and thanks!!
Read MoreAwesome recipe for a great dressing. This is the only dressing I use now and leave in the refrigerator in a mason jar. Put this on 20 minutes or so prior to serving mixing often. Yum, and thanks!!
Great recipe but don't ruin a healthy dressing with articial sweetener! I used Truvia and it was great. Real sugar is even better than articial!
Very good! I made my own "Bloody Mary" mix with Spicy V-8; otherwise made as directed (but reduced amount to 4 servings - this recipe makes a lot of dressing). Thanks for the recipe!
Store bought bloody mary mix is full of bad stuff. I make my own with either Cambell's tomatoe Juice, the BEST tasting, or organic tomatoe juice. I just add the typical spices and a touch of hot sauce, then followed the remaining directions except I added sugar rather than artificial sweetener. Very nice! Thanks for the idea; I apologize for changing your recipe; I usually hate when people do that then review; it's king of apples to oranges comparison, but your idea was new and different. I love it!
Surprisingly good! I added lemon juice and omitted sweetener. Salt and pepper to taste. Never thought of Bloody Mary mix!!!
Very nice! I added a bit more garlic, and only 1/2 as much sweetener.
Good recipe but recommend slightly less balsamic. Great over the Yard House Chopped Salad.
Very good made as is. Maybe just a bit too sweet for me. I will reduce sugar next time
Very tasty! My family is not a fan if creamy cole slaw so I use this as the dressing, everyone loved it! Would also be great slaw for fish tacos!
Very good! I eliminated the sweetener, by accident,actually, and we liked it even better. I will continue to make it that way. The best!
Very tasty. If you like a thick salad dressing, then this one is not for you.
A nice twist from a traditional salad dressing! I used half regular balsamic (since mine was the kind that is really aged and thick) and half golden balsamic. I also used Spicy V-8 since that is what I had on hand. I used about 2/3 Tbsp of real sugar since I didn't have any artificial. I think next time I will reduce the sugar amount a bit. But this is a refreshing change from typical oil/vinegar dressing. Will definitely keep in my repertoire of dressings!!!
