This tangy dressing is popping with flavor!

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.

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Nutrition Facts

56 calories; 0.3 g protein; 1.7 g carbohydrates; 0 mg cholesterol; 61.2 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/31/2011
Awesome recipe for a great dressing. This is the only dressing I use now and leave in the refrigerator in a mason jar. Put this on 20 minutes or so prior to serving mixing often. Yum, and thanks!! Read More
(24)
14 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/31/2011
Awesome recipe for a great dressing. This is the only dressing I use now and leave in the refrigerator in a mason jar. Put this on 20 minutes or so prior to serving mixing often. Yum, and thanks!! Read More
(24)
Rating: 5 stars
01/31/2011
Awesome recipe for a great dressing. This is the only dressing I use now and leave in the refrigerator in a mason jar. Put this on 20 minutes or so prior to serving mixing often. Yum, and thanks!! Read More
(24)
Rating: 4 stars
08/24/2012
Great recipe but don't ruin a healthy dressing with articial sweetener! I used Truvia and it was great. Real sugar is even better than articial! Read More
(19)
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Rating: 4 stars
03/26/2010
Very good! I made my own "Bloody Mary" mix with Spicy V-8; otherwise made as directed (but reduced amount to 4 servings - this recipe makes a lot of dressing). Thanks for the recipe! Read More
(18)
Rating: 5 stars
08/25/2012
Store bought bloody mary mix is full of bad stuff. I make my own with either Cambell's tomatoe Juice the BEST tasting or organic tomatoe juice. I just add the typical spices and a touch of hot sauce then followed the remaining directions except I added sugar rather than artificial sweetener. Very nice! Thanks for the idea; I apologize for changing your recipe; I usually hate when people do that then review; it's king of apples to oranges comparison but your idea was new and different. I love it! Read More
(14)
Rating: 5 stars
12/30/2008
Surprisingly good! I added lemon juice and omitted sweetener. Salt and pepper to taste. Never thought of Bloody Mary mix!!! Read More
(10)
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Rating: 5 stars
08/29/2012
Very tasty. Nice change from regular ranch or vingrette. Read More
(8)
Rating: 4 stars
10/06/2009
Very nice! I added a bit more garlic and only 1/2 as much sweetener. Read More
(5)
Rating: 4 stars
03/04/2015
Good recipe but recommend slightly less balsamic. Great over the Yard House Chopped Salad. Read More
Rating: 5 stars
07/28/2019
A nice twist from a traditional salad dressing! I used half regular balsamic (since mine was the kind that is really aged and thick) and half golden balsamic. I also used Spicy V-8 since that is what I had on hand. I used about 2/3 Tbsp of real sugar since I didn't have any artificial. I think next time I will reduce the sugar amount a bit. But this is a refreshing change from typical oil/vinegar dressing. Will definitely keep in my repertoire of dressings!!! Read More