Ingredients10 m servings 56
- Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.
Per Serving: 56 calories; 5.4 1.7 0.3 0 61 Full nutrition
ReviewsRead all reviews 13
Awesome recipe for a great dressing. This is the only dressing I use now and leave in the refrigerator in a mason jar. Put this on 20 minutes or so prior to serving mixing often. Yum, and tha...
Great recipe but don't ruin a healthy dressing with articial sweetener! I used Truvia and it was great. Real sugar is even better than articial!
Very good! I made my own "Bloody Mary" mix with Spicy V-8; otherwise made as directed (but reduced amount to 4 servings - this recipe makes a lot of dressing). Thanks for the recipe!
Store bought bloody mary mix is full of bad stuff. I make my own with either Cambell's tomatoe Juice, the BEST tasting, or organic tomatoe juice. I just add the typical spices and a touch of h...
Surprisingly good! I added lemon juice and omitted sweetener. Salt and pepper to taste. Never thought of Bloody Mary mix!!!
Very tasty. Nice change from regular ranch or vingrette.
Very nice! I added a bit more garlic, and only 1/2 as much sweetener.
Very tasty. If you like a thick salad dressing, then this one is not for you.