Eggnog Quick Bread

4.4
(366)

This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.

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Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hrs 10 mins
Servings:
12
Yield:
1 9x5-inch loaf

Ingredients

  • 2 eggs, beaten

  • 1 cup eggnog

  • 2 teaspoons rum flavored extract

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

  • ½ cup butter, softened

  • 2 ¼ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ¼ teaspoon ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.

  2. Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.

  3. Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.

  4. Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.

Nutrition Facts (per serving)

262 Calories
10g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 262
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 31%
Cholesterol 64mg 21%
Sodium 256mg 11%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 2%
Total Sugars 19g
Protein 4g
Vitamin C 0mg 2%
Calcium 83mg 6%
Iron 1mg 8%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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