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My review
Caribbean Banana Muffins
EBSEPKE
"With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!"
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Ingredients
35 m servings 322 calsOriginal recipe yields 12 servings (12 muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with paper liners.
- Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and rum extract. Stir in the flour mixture. Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute. Evenly divide the batter among the prepared muffin cups.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts
Per Serving: 322 calories; 13.9 g fat; 46.8 g carbohydrates; 4.3 g protein; 51 mg cholesterol; 297 mg sodium. Full nutrition
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Reviews
Read all reviews 3136 Ratings
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Most helpful positive review
1/26/2009
These muffins were very good! I left the rum extract out by mistake, and used 3/4 cup fresh pineapple, instead of dried. I'll use more next time! Also, the reviewer that pointed this out was rig...
Most helpful critical review
3/13/2008
TO correct the typo in the recipe, I used 1 tsp. of vanilla instead of the 1 tbsp. of rum as was instructed. I added more pineapple and coconut also.
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1/26/2009
These muffins were very good! I left the rum extract out by mistake, and used 3/4 cup fresh pineapple, instead of dried. I'll use more next time! Also, the reviewer that pointed this out was rig...
9/7/2009
This was a great and easy recipe. Instead of muffins, I made a cake in a 13x9 pan. Silly me, I forgot the baking soda, and the cake still turned out and was delicious. Granted, it was a bit m...
3/13/2008
TO correct the typo in the recipe, I used 1 tsp. of vanilla instead of the 1 tbsp. of rum as was instructed. I added more pineapple and coconut also.
5/21/2009
This recipe turned out moist and tasty! However, I had to alter the recipe: I used margarine instead of butter because we were out of butter. I used 1/2 tablespoon of VANILLA extract instead of ...
4/10/2010
Dry and cloyingly sweet. I couldn't get past the first bite. Definitely deceiving because they look so much better than they taste! The flavor of banana is prominent but the rum, coconut and ...
11/4/2008
I'm always looking for ways to use up ripe bananas...these were really moist and I liked the taste of the coconut and pineapple. Next time I think I'll increase the pineapple to at least 3/4 cup...
4/18/2010
THESE WERE AWESOME! I used slightly less brown sugar than called for (and may alter it next time to use honey or agave instead as I prefer not to eat 'sugar', anyone have any suggestions on mak...
3/17/2009
I thought this was an innovative muffin recipe so I tried it out. I did change a couple of things: I dont like shredded coconut much so I omitted it except for using a little as a garnish on the...