Chocolate Wine Balls
Ingredients30 m servings 88 cals
- In a large bowl, combine the vanilla wafers, confectioners' sugar, cocoa powder, corn syrup and red wine. Mix with a sturdy spoon or your hands until it becomes a uniform dough. Shape into 1 inch balls and roll in red decorator sugar. Store in a covered container in the refrigerator. Allow to come to room temperature before serving.
Per Serving: 88 calories; 2.4 g fat; 16.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 38 mg sodium. Full nutrition
ReviewsRead all reviews 4
Hi, this is my own recipe so I thought I'd share a suggestion I left out. This recipe is similar to those for rum balls, so I thought I'd pass on this tip I learned making those: if the mixture ...
Used a Sin Zin to make this for a Zinfendel tasting ... everyone LOVED them and wanted the recipe.
Someone left a bottle of Yellow Tail Cabernet at my house and I really prefer sweeter wine so I didn't want to drink it. I didn't want to waste it either so I tried this out, and it wasn't good ...