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Chocolate Wine Balls

Rated as 4 out of 5 Stars

"Cocoa-laden no-bake chocolate balls laced with a bold red wine make a delicious and pretty Valentine's Day treat. They're even tastier the next day. These make a nice centerpiece when served in a decorative wine glass."
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30 m servings 88
Original recipe yields 48 servings (4 dozen candies)


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  1. In a large bowl, combine the vanilla wafers, confectioners' sugar, cocoa powder, corn syrup and red wine. Mix with a sturdy spoon or your hands until it becomes a uniform dough. Shape into 1 inch balls and roll in red decorator sugar. Store in a covered container in the refrigerator. Allow to come to room temperature before serving.

Nutrition Facts

Per Serving: 88 calories; 2.4 16.1 0.6 0 38 Full nutrition

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Hi, this is my own recipe so I thought I'd share a suggestion I left out. This recipe is similar to those for rum balls, so I thought I'd pass on this tip I learned making those: if the mixture ...

Used a Sin Zin to make this for a Zinfendel tasting ... everyone LOVED them and wanted the recipe.

Someone left a bottle of Yellow Tail Cabernet at my house and I really prefer sweeter wine so I didn't want to drink it. I didn't want to waste it either so I tried this out, and it wasn't good ...

I've made these a few times and they are always a hit with wine lovers. This time I used store brand vanilla wafers and the batter seemed too dry so I added a bit more corn syrup and wine. I use...