Rolled breaded chicken breasts stuffed with Jarlsberg cheese, smothered in a light brown gravy and baked. Hearty and filling. Serve with mashed potatoes or broccoli and a salad. Manga!

Anonymous
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Pound the chicken breasts to about 1/8 inch thickness. In a shallow plate or bowl, mix together the bread crumbs and parsley. Place a slice of cheese on each breast, roll up tightly, then dip into the egg and then the bread crumb mixture. (Note: Hold roll closed; after dipping, you will see that it begins to stay together).

  • In a large skillet, saute garlic in olive oil. Add roll ups and brown quickly, just enough for the chicken to have a crisp outer coating. Remove roll ups from skillet and drain on paper towels.

  • Pour 1/2 of the chicken broth into a 9x13 inch baking dish. Add all four roll ups. Bake uncovered in the preheated oven for 45 minutes, basting once with the remaining broth.

Nutrition Facts

324 calories; 11.5 g total fat; 117 mg cholesterol; 298 mg sodium. 20.1 g carbohydrates; 33.1 g protein; Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/16/2004
These were excellent! I wasn't able to find the Jarlsberg cheese at my grocery store so I substituted it with Swiss cheese. I also rolled in a slice of deli ham along with the chesse to add a little variety. Will definately make again! Read More
(23)

Most helpful critical review

Rating: 3 stars
05/08/2009
Not exactly an inspiring dish but very tasty. Might as well make chicken cordon blue. Same amount of work for a more impressive flavor. Read More
(6)
25 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/16/2004
These were excellent! I wasn't able to find the Jarlsberg cheese at my grocery store so I substituted it with Swiss cheese. I also rolled in a slice of deli ham along with the chesse to add a little variety. Will definately make again! Read More
(23)
Rating: 5 stars
08/16/2004
These were excellent! I wasn't able to find the Jarlsberg cheese at my grocery store so I substituted it with Swiss cheese. I also rolled in a slice of deli ham along with the chesse to add a little variety. Will definately make again! Read More
(23)
Rating: 5 stars
02/11/2008
Excellent recipe. I did not use fresh parsley and I added one slice of prosciutto to each roll up. I did not brown the rolls prior to baking. I added 1 clove of crushed garlic to the olive oil and then poured on top of the roll ups prior to baking. Great recipe paired it with "honey roasted potatoes" from this website. Read More
(17)
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Rating: 5 stars
07/06/2003
Absolutely delicious. Rolling the breasts took some getting used to but was well worth the effort. Very elegant. I will make again and again!! Read More
(14)
Rating: 5 stars
07/22/2006
I make a similar dish called Chicken Peppi Rollups. Along with the cheese I add a few slices of pepperoni on top of the cheese. I use toothpicks to keep the rolls in place. My family loves them. Read More
(8)
Rating: 4 stars
02/15/2007
I just made this for my fiance on Valentine's Day - it wasn't mind-blowing but it was definitely good and not too difficult to make (which is key for me). I'll definitely make it again. Thanks! Read More
(6)
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Rating: 3 stars
05/08/2009
Not exactly an inspiring dish but very tasty. Might as well make chicken cordon blue. Same amount of work for a more impressive flavor. Read More
(6)
Rating: 4 stars
09/15/2009
4 stars for breaded cheesy goodness but apparently I don't like Jarlsburg cheese! it's very waxy and flavorless so next time I'll use something else...goat cheese? mmmm.... Read More
(5)
Rating: 4 stars
05/13/2010
Simple tasty and nice presentation. I used Swiss instead of Jarlsberg. Read More
(5)
Rating: 4 stars
11/06/2008
I made this recipe tonight. We all thought it was good. I didn't use the Jarlsberg cheese which I've never had. I'll probably look for it when I'm at the store again. I used plain old cheddar which I'm sure is not nearly as good but it's what I had on hand. They were nice. I would have liked to try some ham or something salty in there. All in all I will definately make again. Read More
(4)