These were excellent! I wasn't able to find the Jarlsberg cheese at my grocery store so I substituted it with Swiss cheese. I also rolled in a slice of deli ham along with the chesse to add a little variety. Will definately make again!
Excellent recipe. I did not use fresh parsley and I added one slice of prosciutto to each roll up. I did not brown the rolls prior to baking. I added 1 clove of crushed garlic to the olive oil and then poured on top of the roll ups prior to baking. Great recipe paired it with "honey roasted potatoes" from this website.
Absolutely delicious. Rolling the breasts took some getting used to but was well worth the effort. Very elegant. I will make again and again!!
I make a similar dish called Chicken Peppi Rollups. Along with the cheese I add a few slices of pepperoni on top of the cheese. I use toothpicks to keep the rolls in place. My family loves them.
I just made this for my fiance on Valentine's Day - it wasn't mind-blowing but it was definitely good and not too difficult to make (which is key for me). I'll definitely make it again. Thanks!
Not exactly an inspiring dish but very tasty. Might as well make chicken cordon blue. Same amount of work for a more impressive flavor.
Simple tasty and nice presentation. I used Swiss instead of Jarlsberg.
4 stars for breaded cheesy goodness but apparently I don't like Jarlsburg cheese! it's very waxy and flavorless so next time I'll use something else...goat cheese? mmmm....
I made this recipe tonight. We all thought it was good. I didn't use the Jarlsberg cheese which I've never had. I'll probably look for it when I'm at the store again. I used plain old cheddar which I'm sure is not nearly as good but it's what I had on hand. They were nice. I would have liked to try some ham or something salty in there. All in all I will definately make again.
