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My review
Savory Roll Ups
Kathy
"Rolled breaded chicken breasts stuffed with Jarlsberg cheese, smothered in a light brown gravy and baked. Hearty and filling. Serve with mashed potatoes or broccoli and a salad. Manga!"
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Ingredients
servings 324 calsOriginal recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Pound the chicken breasts to about 1/8 inch thickness. In a shallow plate or bowl, mix together the bread crumbs and parsley. Place a slice of cheese on each breast, roll up tightly, then dip into the egg and then the bread crumb mixture. (Note: Hold roll closed; after dipping, you will see that it begins to stay together).
- In a large skillet, saute garlic in olive oil. Add roll ups and brown quickly, just enough for the chicken to have a crisp outer coating. Remove roll ups from skillet and drain on paper towels.
- Pour 1/2 of the chicken broth into a 9x13 inch baking dish. Add all four roll ups. Bake uncovered in the preheated oven for 45 minutes, basting once with the remaining broth.
Nutrition Facts
Per Serving: 324 calories; 11.5 g fat; 20.1 g carbohydrates; 33.1 g protein; 117 mg cholesterol; 298 mg sodium. Full nutrition
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Reviews
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Most helpful positive review
8/16/2004
These were excellent! I wasn't able to find the Jarlsberg cheese at my grocery store so I substituted it with Swiss cheese. I also rolled in a slice of deli ham along with the chesse to add a ...
Most helpful critical review
5/7/2009
Not exactly an inspiring dish, but very tasty. Might as well make chicken cordon blue. Same amount of work for a more impressive flavor.
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8/16/2004
These were excellent! I wasn't able to find the Jarlsberg cheese at my grocery store so I substituted it with Swiss cheese. I also rolled in a slice of deli ham along with the chesse to add a ...
2/11/2008
Excellent recipe. I did not use fresh parsley and I added one slice of prosciutto to each roll up. I did not brown the rolls prior to baking. I added 1 clove of crushed garlic to the olive oi...
3/17/2002
Absolutely delicious. Rolling the breasts took some getting used to, but was well worth the effort. Very elegant. I will make again and again!!
7/21/2006
I make a similar dish called Chicken Peppi Rollups. Along with the cheese I add a few slices of pepperoni on top of the cheese. I use toothpicks to keep the rolls in place. My family loves th...
5/7/2009
Not exactly an inspiring dish, but very tasty. Might as well make chicken cordon blue. Same amount of work for a more impressive flavor.
2/15/2007
I just made this for my fiance on Valentine's Day - it wasn't mind-blowing, but it was definitely good and not too difficult to make (which is key for me). I'll definitely make it again. Thank...
9/14/2009
4 stars for breaded cheesy goodness, but apparently I don't like Jarlsburg cheese! it's very waxy and flavorless, so next time I'll use something else...goat cheese? mmmm....