-
-
My review
Savory Roll Ups
Kathy
"Rolled breaded chicken breasts stuffed with Jarlsberg cheese, smothered in a light brown gravy and baked. Hearty and filling. Serve with mashed potatoes or broccoli and a salad. Manga!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 324Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Pound the chicken breasts to about 1/8 inch thickness. In a shallow plate or bowl, mix together the bread crumbs and parsley. Place a slice of cheese on each breast, roll up tightly, then dip into the egg and then the bread crumb mixture. (Note: Hold roll closed; after dipping, you will see that it begins to stay together).
- In a large skillet, saute garlic in olive oil. Add roll ups and brown quickly, just enough for the chicken to have a crisp outer coating. Remove roll ups from skillet and drain on paper towels.
- Pour 1/2 of the chicken broth into a 9x13 inch baking dish. Add all four roll ups. Bake uncovered in the preheated oven for 45 minutes, basting once with the remaining broth.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1925 Ratings
-
-
-
-
-
Most helpful positive review
8/16/2004
These were excellent! I wasn't able to find the Jarlsberg cheese at my grocery store so I substituted it with Swiss cheese. I also rolled in a slice of deli ham along with the chesse to add a ...
Most helpful critical review
5/7/2009
Not exactly an inspiring dish, but very tasty. Might as well make chicken cordon blue. Same amount of work for a more impressive flavor.
Most helpful
Most positive
Least positive
Newest
8/16/2004
These were excellent! I wasn't able to find the Jarlsberg cheese at my grocery store so I substituted it with Swiss cheese. I also rolled in a slice of deli ham along with the chesse to add a ...
2/11/2008
Excellent recipe. I did not use fresh parsley and I added one slice of prosciutto to each roll up. I did not brown the rolls prior to baking. I added 1 clove of crushed garlic to the olive oi...
3/17/2002
Absolutely delicious. Rolling the breasts took some getting used to, but was well worth the effort. Very elegant. I will make again and again!!
7/21/2006
I make a similar dish called Chicken Peppi Rollups. Along with the cheese I add a few slices of pepperoni on top of the cheese. I use toothpicks to keep the rolls in place. My family loves th...
5/7/2009
Not exactly an inspiring dish, but very tasty. Might as well make chicken cordon blue. Same amount of work for a more impressive flavor.
2/15/2007
I just made this for my fiance on Valentine's Day - it wasn't mind-blowing, but it was definitely good and not too difficult to make (which is key for me). I'll definitely make it again. Thank...
5/13/2010
Simple, tasty and nice presentation. I used Swiss instead of Jarlsberg.
9/14/2009
4 stars for breaded cheesy goodness, but apparently I don't like Jarlsburg cheese! it's very waxy and flavorless, so next time I'll use something else...goat cheese? mmmm....
11/6/2008
I made this recipe tonight. We all thought it was good. I didn't use the Jarlsberg cheese, which I've never had. I'll probably look for it when I'm at the store again. I used plain old cheddar, ...