Caramel Apple Pie II


This is a gooey sweet pie that tastes best warm. Microwave reheats well!

1 pie


  • 1 recipe pastry for a 9 inch double crust deep dish pie

  • ½ cup packed brown sugar

  • ¼ cup butter, melted

  • cup all-purpose flour

  • 5 cups thinly sliced apples

  • cup white sugar

  • 3 tablespoons all-purpose flour

  • 2 teaspoons ground cinnamon

  • 1 teaspoon lemon juice

  • 20 caramels, halved

  • 2 tablespoons milk


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. To Make Taffy: In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour. Mix well and set aside.

  3. To Make Apple Filling: Place apples in a large bowl. Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice. Toss until all ingredients are mixed well and apples are thoroughly coated.

  4. Spoon half of apple filling into pastry-lined deep-dish pan. Top with half of caramels and half of taffy mixture. Repeat process with remaining apple filling, caramels and taffy mixture. Place top pastry over filling and seal well (this is very important--if edges are not sealed, caramel will leak out all over). Cut steam vents and brush top crust with milk or light cream.

  5. Cover pie with foil and place on a baking sheet. Bake in preheated oven for 25 minutes. Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden. Serve warm.

Nutrition Facts (per serving)

546 Calories
21g Fat
87g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 546
% Daily Value *
Total Fat 21g 27%
Saturated Fat 6g 32%
Cholesterol 17mg 6%
Sodium 371mg 16%
Total Carbohydrate 87g 32%
Dietary Fiber 3g 10%
Total Sugars 57g
Protein 4g
Vitamin C 4mg 20%
Calcium 73mg 6%
Iron 2mg 9%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.