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My review
Caramel Apple Pie II
6
Emtmom
"This is a gooey sweet pie that tastes best warm. Microwave reheats well!"
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Ingredients
servings 546Original recipe yields 8 servings (1 pie)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- To Make Taffy: In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour. Mix well and set aside.
- To Make Apple Filling: Place apples in a large bowl. Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice. Toss until all ingredients are mixed well and apples are thoroughly coated.
- Spoon half of apple filling into pastry-lined deep-dish pan. Top with half of caramels and half of taffy mixture. Repeat process with remaining apple filling, caramels and taffy mixture. Place top pastry over filling and seal well (this is very important--if edges are not sealed, caramel will leak out all over). Cut steam vents and brush top crust with milk or light cream.
- Cover pie with foil and place on a baking sheet. Bake in preheated oven for 25 minutes. Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden. Serve warm.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 276359 Ratings
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Most helpful positive review
12/12/2002
Everyone at my house loved this pie last year at Christmas. I was disappointed though, it was extremely runny. I am going to make it again this year, I am just going to cut back on the liquids. ...
Most helpful critical review
10/17/2005
I made this pie last night. I loved the flavor but it was too runny. I let it cool about 40 minutes before we ate it. It was still warm but not hot. It was still runny when it was room temper...
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12/12/2002
Everyone at my house loved this pie last year at Christmas. I was disappointed though, it was extremely runny. I am going to make it again this year, I am just going to cut back on the liquids. ...
2/3/2007
This pie was incredibly delicious!...the filling was PERFECT..it didnt run out of the pie and definitly was perfect thickness. I did do a few things different considering reviews bout it being d...
11/4/2007
This recipe has become a family favorite. I've been making this for several years and have tweaked the recipe with the following adjustments: I use six cups of Granny Smith apples (usually seven...
12/12/2007
This Pie has become my Favorite Apple Pie to make. I made it for a pre Christmas get together the other night of 4 women (figured they never eat much so a apple pie would be perfect) Before the...
9/13/2005
This was the best apple pie I ever made! I usually don't like apple pie but this pie with its added caramel and taffy mixture made it great. One tip I thought I would share is to add premade c...
9/20/2006
I only used granny smith apples, increased the flour to 4 Tablspoons, to make it less runny. I made 10 of these pies in 1 week, because I wanted to enter it into a contest. I did not win first p...
10/4/2006
OOOOHHH MMMMYYYY!!!! How delicious. I love apple season and this is by far my favorite pie I've made so far. I did mix 3tbsp lemon juice and 1 tbsp cornstarch in saucepan and simmered the cut ...
11/2/2005
This was fabulous & I've made apple pie several times several different ways. The only things I did different were I added 6 cups of sliced apples, & sprinkled a tiny bit of sugar on the crust a...
10/25/2002
I cannot give this recipe anything but 5 stars as it just won first place in an apple pie contest and the grand prize for the entire pie contest. Many thanks. My ribbons are beautiful!