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    Previous Back to Pink Sauce Beef Tips

    All Reviews for Pink Sauce Beef Tips

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    nutrition-modal

    Nutritional Information

    Pink Sauce Beef Tips

    Servings Per Recipe: 8
    Calories: 861
    % Daily Value *
    total fat: 65.6g 101 %
    saturated fat: 26.6g
    cholesterol: 184mg 61 %
    sodium: 1072mg 43 %
    potassium: 1057mg 30 %
    carbohydrates: 18.3g 6 %
    fiber: 2.9g 11 %
    sugar: 11g
    protein: 46.6g 93 %
    vitamin a iu: 524IU
    niacin equivalents: 19mg
    vitamin b6: 1mg
    vitamin c: 3mg
    folate: 31mcg
    calcium: 44mg
    iron: 5mg
    magnesium: 67mg
    thiamin: 0mg
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    **Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
    (-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

    Powered by the ESHA Research Database © 2018,
    ESHA Research, Inc. All Rights Reserved

    UGC Reviews Modal

    Reviews for: Photos of Pink Sauce Beef Tips

    Reviews: Most Helpful Down Triangle
    Most Helpful Most Positive Least Positive Newest
    1 of 10
    All Reviews
    Jason
    Rating: 5 stars
    08/29/2002
    This was a really good meal. I made it on a Saturday night good because it takes a little time to cook. I made a from scratch alfredo sauce. I also used vodka instead of marsala wine because vodka was what I had. It turned out really good. Vermicelli was a little fine for the beef I would suggest linguine or fetuchine. I also would suggest simmering the meat for about 45 minutes I only did it for 15-20 minutes and it wasn't that tender. Good though and the kids liked the pink sauce.
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    (14)
    somethingdifferentagain?!
    Rating: 4 stars
    05/07/2004
    What a creative mix for the sauce! A CREAMY spaghetti wine sauce mixed with BEEF. I would change the part of the recipe stating to add wine and spices THEN the meat; I think browning the beef gives off more flavor than "braising" which will happen if you add liquid (the wine) first. It took my beef tips about 1-1/2 hours simmering to tenderize which is probably typical. Different and tasty but not something we would make often. I made it low carb with "Bella Vista" low carb (YUM) spaghetti sauce and homemade heavy-cream alfredo and served with just a nice spring mix salad.
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    (9)
    DominickTheDonkey
    Rating: 5 stars
    11/09/2007
    Excellent dish. I substituted sprinkling the wine in the dish for pouring it in a glass. I also replaced the beef tips with finger tips. Otherwise superb! Dominick
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    (8)
    LeAnna
    Rating: 4 stars
    10/09/2009
    I slow cooked my beef in the everything except the alfredo and spaghetti sauce. This makes the beef really tender. I add the alfredo and spaghetti the last half hour. My family enjoyed this it was a great change for the same ol same ol with beef tips...
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    (5)
    kdugan
    Rating: 3 stars
    02/03/2009
    This recipe was ok. I liked the alfredo and spaghetti sauce mixture but I didn't enjoy it with the beef tips. I also found the directions to be rather time consuming when it really didn't need to be so complicated.
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    (4)
    cooking in cow town
    Rating: 3 stars
    01/19/2004
    The sauce was fine but the meat never really got as tender as I would liked it to be
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    (3)
    LILBITOFCHOCLATE
    Rating: 4 stars
    01/04/2005
    Great taste.. Great way to get rid of some left over Masala wine. (That stuff is nasty) It wasn't pink though! It says its pink! THAT was dissapointing because my 4 year old loves everything pink.. and I did it to treat her. Nothing spectactular.. just a complicated variation of spaghetti.
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    (3)
    Toni Pancoast
    Rating: 5 stars
    06/28/2011
    Awesome! I have made this several times and takken it to different occasions.Everytime I have been asked for the recipe! I have also made it with chicken! Great recipe!
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    (3)
    FIREBRAND95
    Rating: 5 stars
    02/28/2012
    oh wow! these are wonderful! i never woulda thought about combining spaghetti sauce and fettucini sauce! GREAT RECIPE!!
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    (2)
    kdugan
    Rating: 3 stars
    02/03/2009
    This recipe was ok. I liked the alfredo and spaghetti sauce mixture but I didn't enjoy it with the beef tips. I also found the directions to be rather time consuming when it really didn't need to be so complicated.
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    (4)
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