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Pink Sauce Beef Tips

Rated as 4.21 out of 5 Stars

"This is a great Italian main dish. It goes great served over hot cooked vermicelli noodles, with garlic bread and robust red wine. It's beef tips, pasta & pink sauce. That's it!"
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Ingredients

45 m servings 861 cals
Original recipe yields 8 servings (4 servings)

Directions

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  1. Melt 1 tablespoon of the butter or margarine in a large skillet over medium high heat. Saute onion and mushrooms until soft. Add a sprinkle of the wine, garlic powder and seasoning and stir all together. Remove mixture from skillet. Melt remaining tablespoon of butter or margarine in skillet. Add remaining wine, garlic powder and seasonings. Add beef and saute until browned, about 7 to 10 minutes.
  2. Add water to beef and let simmer over low heat until meat is tender. Drain off skillet liquid and reserve. Return onion/mushroom mixture to skillet; stir in Alfredo sauce and spaghetti sauce. Return 1/4 to 1/2 cup of the reserved liquid to the skillet (do not add too much, as this will make the sauce too watery). Stir all together and serve.

Nutrition Facts


Per Serving: 861 calories; 65.6 g fat; 18.3 g carbohydrates; 46.6 g protein; 184 mg cholesterol; 1072 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 14 Ratings

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Most helpful positive review

This was a really good meal. I made it on a Saturday night, good because it takes a little time to cook. I made a from scratch alfredo sauce. I also used vodka instead of marsala wine, becaus...

Most helpful critical review

This recipe was ok. I liked the alfredo and spaghetti sauce mixture but I didn't enjoy it with the beef tips. I also found the directions to be rather time consuming when it really didn't need t...

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This was a really good meal. I made it on a Saturday night, good because it takes a little time to cook. I made a from scratch alfredo sauce. I also used vodka instead of marsala wine, becaus...

What a creative mix for the sauce! A CREAMY spaghetti, wine sauce mixed with BEEF. I would change the part of the recipe stating to add wine and spices THEN the meat; I think browning the beef ...

Excellent dish. I substituted sprinkling the wine in the dish for pouring it in a glass. I also replaced the beef tips with finger tips. Otherwise, superb! Dominick

I slow cooked my beef in the everything except the alfredo and spaghetti sauce. This makes the beef really tender. I add the alfredo and spaghetti the last half hour. My family enjoyed this it w...

This recipe was ok. I liked the alfredo and spaghetti sauce mixture but I didn't enjoy it with the beef tips. I also found the directions to be rather time consuming when it really didn't need t...

Awesome! I have made this several times and takken it to different occasions.Everytime I have been asked for the recipe! I have also made it with chicken! Great recipe!

Great taste.. Great way to get rid of some left over Masala wine . (That stuff is nasty) It wasn't pink though! It says its pink! THAT was dissapointing because my 4 year old loves everything pi...

The sauce was fine but the meat never really got as tender as I would liked it to be

oh wow! these are wonderful! i never woulda thought about combining spaghetti sauce and fettucini sauce! GREAT RECIPE!!