Ingredients30 m servings 198 cals
- Lay out the shrimp on a clean surface so the two halves are spread open like a book. Place a strip of mozzarella cheese in the center, then a strip of roasted pepper. Close the shrimp and wrap each one with a slice of prosciutto.
- Place the flour in a small dish. In a separate dish, whisk together the egg, water and salt with a fork. Place the panko crumbs in a third dish. Heat the oil in a large skillet over medium to medium-high heat or until it reaches 375 degrees F (190 degrees C). Dip the wrapped shrimp in flour to coat, then dip in the egg mixture. Roll in the panko crumbs until evenly coated.
- Fry the shrimp in the hot oil until golden brown and cheese is melting, about 1 minute per side. Remove with a slotted spoon and drain on paper towels before serving.
Per Serving: 198 calories; 12.9 g fat; 13.3 g carbohydrates; 9.1 g protein; 57 mg cholesterol; 303 mg sodium. Full nutrition
ReviewsRead all reviews 5
Using turkey bacon will work well, this will cut down on the saltyness and the fat. Marinate the shrimp in advance with Italian dressing for more flavor, about 15 minutes.
I wanted to like these so much. I made them over a month ago and have tried to figure out what I disliked - but the truth was that I disliked the flavor. I made 2 minor changes - I used roasted ...
I really wanted to like this ! It sounded like a very exciting recipe. I made a few just to try them and found them a bit bland and salty. I even tried sprinkling the shrimp with garlic pow...
Hubby really liked it, but thought it was salty. I thought the ham gave it a weird twang. He liked that I tried something different! Thanks & join us on the recipe exchange! *NR*