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Deni's Strawberry Cheese Pie

Rated as 3.79 out of 5 Stars

"Our mother, Ella Rose Heath Clark, used to make this pie for my brother, Deni. It was always his favorite. I share it in her loving memory. Strawberries may be sliced or left whole."
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Ingredients

2 h 15 m servings 355 cals
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  • Prep

  • Ready In

  1. In a medium mixing bowl, whip the cream cheese until fluffy. Pour in the condensed milk and mix until smooth. Stir in the lemon juice and vanilla extract. Mix until all ingredients are thoroughly combined.
  2. Pour the cream cheese mixture into the baked pastry shell. Top with strawberries (whole or sliced, depending on your preference). Chill at least 2 hours before serving.

Nutrition Facts


Per Serving: 355 calories; 19.3 g fat; 39.8 g carbohydrates; 7 g protein; 47 mg cholesterol; 248 mg sodium. Full nutrition

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Reviews

Read all reviews 38
  1. 43 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this several times. The family loves it. I do cut back on the lemon juice though. I only add 1/3 cup instead of 1/2. Other than that, simply sinful.

Most helpful critical review

After reading the reviews I decided to add more cream cheese lessen the lemon juice and just added heavy cream to the cream cheese batter. skipped the strawberries, cooked the strawberries and m...

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I have made this several times. The family loves it. I do cut back on the lemon juice though. I only add 1/3 cup instead of 1/2. Other than that, simply sinful.

I took the advice of a previous reviewer and only added 1/3 cup of lemon juice. It was delicious! It is important to let the pie set for at least 2 hours before serving it - that allows the c...

Recipe is good, yet maybe too sweet for some tastes. Everyone here gobbled it up. Next time I'll try adding a little more cream cheese and a little less lemon juice to thicken it up and ease on ...

After reading the reviews I decided to add more cream cheese lessen the lemon juice and just added heavy cream to the cream cheese batter. skipped the strawberries, cooked the strawberries and m...

With a few changes, this recipe is 5+! I used a deep dish graham cracker crust. Knocked lemon juice back to 1/4 cup. Used TWO cream cheese packages (total of 16 oz). Increased vanilla to 1 TABLE...

the consistency is too thin and the amount of lemon juice seemed to be too much. if i ever make again i will not put in as much lemon juice. a little extra cream cheese might help as well. i use...

This is a perfect recipe for two pies - simply add another package of cream cheese. Whip 2 packages of cream cheese with the can of milk, lemon juice and vanilla. I get rave reviews everytime...

Way too sweet. I made for a dinner party and rushed to throw together an alternate dessert after sampling.

Taste good, but the consistancy was way too thin...I added another package of cream cheese and this seemed to help. Good flavor...atleast a good base recipe to make something quick. Thought an...