Creamy Slow Cooker Marsala Pork

4.2
(78)

This is an easy and tasty take on slow cooker pork chops. I serve these chops and the sauce over egg noodles or linguine.

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Prep Time:
30 mins
Cook Time:
6 hrs 10 mins
Total Time:
6 hrs 40 mins
Servings:
6
Yield:
6 pork chops

Ingredients

  • 1 cup flour

  • 1 tablespoon minced fresh rosemary

  • 1 teaspoon dry mustard powder

  • 1 teaspoon salt

  • 1 teaspoon garlic powder

  • ½ teaspoon ground black pepper

  • 6 (4 ounce) pork chops

  • 2 tablespoons vegetable oil

  • 1 onion, sliced

  • 1 (4 ounce) package sliced mushrooms

  • 1 clove garlic, minced

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup Marsala wine

Directions

  1. Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl. Dredge the pork chops in the seasoned flour, shake off excess, and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides, about 4 minutes per side.

  2. Place the onion, mushrooms, and garlic into a slow cooker. Add the seared pork chops, then pour in the cream of mushroom soup and Marsala wine. Cover, and cook on Low until the chops are tender, 6 to 8 hours.

Editor's Note

The nutrition data for this recipe includes information for the full amount of the breading ingredients. The actual amount consumed will vary.

Nutrition Facts (per serving)

309 Calories
12g Fat
25g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 309
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 15%
Cholesterol 36mg 12%
Sodium 741mg 32%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 19g
Vitamin C 2mg 11%
Calcium 31mg 2%
Iron 2mg 13%
Potassium 378mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.