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My review
Mom's Apple Pie I
Rita Wittwer
"My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish."
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Ingredients
servings 397Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
- In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
- Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 107134 Ratings
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Most helpful positive review
11/24/2005
I used this recipe for the filling, and the Streusel Apple Pie recipe for the topping. The pie was absolutely wonderful. That’s saying a lot since I grew up on an orchard in a town known for it’...
Most helpful critical review
4/11/2006
I'm a whiskey girl, so when I saw this recipe had whiskey in it, I was sold. I followed another reviewers advice to pile the apples high (because I faintly remember my grandmother doing this als...
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11/24/2005
I used this recipe for the filling, and the Streusel Apple Pie recipe for the topping. The pie was absolutely wonderful. That’s saying a lot since I grew up on an orchard in a town known for it’...
8/21/2007
Can't give this enough stars. The only change I made was to brush the crust with milk before baking.
4/8/2001
I made this pie for my father-in-law for his birthday and he hasn't left me alone since! This is a great pie. I did not have whiskey so I subsituted it with Vanilla Extract and it came out wonde...
11/23/2005
I wowed my new boyfriend and his family with this recipe last year! They loved it so much, I didn't even get any leftovers! I am planning on using it again this year, but I will be making a lo...
7/14/2005
This is a great pie! Rave reviews at Thanksgiving dinner. My husband actually said it was better than "mom's". Thanks! The only thing I did differently than recipe was to put a dash of whi...
8/7/2007
This pie is great with the touch of whiskey. I used a crumble topping instead of pie crust and it turned out delicious!
10/29/2007
This recipe is SO good and I'm not normally a fan of apple pie. I doubled the spices, though, as I usually do with pie recipes! Also, I didn't have whiskey so I substited with a really rich bran...
9/6/2005
This pie turned out pretty good. I only used 5 apples and my pie was a little flat so I will use more apples next time. I forgot to add the butter but I don't think it needed it. I also dabbed t...
9/27/2001
Delicious. Recommend using 6 LARGE apples or 8-10 small ones. I used 6 small and found it was a little too sweet because of that. Still, delicious flavor with the whiskey and very easy.