Mom's Apple Pie I

Name: Mom's Apple Pie I
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 0.75 cup white sugar; 2 tablespoons all-purpose flour; 0.125 teaspoon salt; 1 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 6 tart apples - peeled, cored and sliced; 2 tablespoons butter; 2 tablespoons whiskey

4.7

(143)

115 Reviews

11 Photos

My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.

Recipe by Rita Wittwer

Updated on July 14, 2022

11

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
2 tablespoons all-purpose flour
⅛ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
6 tart apples - peeled, cored and sliced
2 tablespoons butter
2 tablespoons whiskey

Directions

Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.

Nutrition Facts (per serving)

397	Calories
18g	Fat
55g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 397
% Daily Value *
Total Fat 18g	23%
Saturated Fat 6g	28%
Cholesterol 8mg	3%
Sodium 292mg	13%
Total Carbohydrate 55g	20%
Dietary Fiber 4g	16%
Total Sugars 30g
Protein 3g
Vitamin C 5mg	24%
Calcium 15mg	1%
Iron 2mg	8%
Potassium 144mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.