Rating: 4.5 stars 4.7
143 Ratings
  • 5 star values: 114
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.

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  • In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.

  • Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.

  • Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.

Nutrition Facts

397 calories; protein 3.3g; carbohydrates 55.3g; fat 18.1g; cholesterol 7.6mg; sodium 291.7mg. Full Nutrition
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