Pineapple Pie

Name: Pineapple Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 (20 ounce) can crushed pineapple with juice; 0.75 cup white sugar; 3 tablespoons cornstarch; 1 tablespoon lemon juice; 1 (14.1 ounce) package double-crust pie pastry, thawed; 2 tablespoons milk; 1 tablespoon white sugar

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This pineapple pie recipe features a double crust. Mix 1 teaspoon lemon zest into the pastry for an unforgettable crust.

Recipe by BUCHKO

Updated on November 21, 2022

11

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (20 ounce) can crushed pineapple with juice
¾ cup white sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1 (14.1 ounce) package double-crust pie pastry, thawed
2 tablespoons milk
1 tablespoon white sugar

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Combine crushed pineapple with juice, sugar, cornstarch, and lemon juice in a medium saucepan. Cook and stir over medium heat until thickened, then boil for 1 minute. Allow filling to cool slightly.
Line a 9-inch pie dish with 1 crust. Pour filling into the prepared pie dish. Cover with remaining crust; press and flute the edges to seal. Cut a few steam vents on top, brush with milk, and sprinkle with sugar.
Bake in the preheated oven until golden brown, about 35 minutes. Serve chilled or at room temperature.

Nutrition Facts (per serving)

362	Calories
15g	Fat
55g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 362
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	19%
Cholesterol 0mg	0%
Sodium 236mg	10%
Total Carbohydrate 55g	20%
Dietary Fiber 2g	8%
Total Sugars 31g
Protein 3g
Vitamin C 8mg	38%
Calcium 19mg	1%
Iron 2mg	8%
Potassium 123mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.