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My review
Pineapple Pie III
96
BUCHKO
"This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust."
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Ingredients
servings 362Original recipe yields 8 servings (1 pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
- Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.
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Reviews
Read all reviews 98118 Ratings
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Most helpful positive review
4/30/2004
My BIL asked me to find a two-crust pineapple pie recipe for Thanksgiving 2002. I immediately turned on my computer and found this one at allrecipes.com. Imagine my suprise when not only my de...
Most helpful critical review
6/14/2010
I've made pineapple pie for years with my mother's recipe. I use unsweetened pineapple and a scant half cup of sugar and two TBS butter. I notice that most fruit pie recipes call for way too ...
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4/30/2004
My BIL asked me to find a two-crust pineapple pie recipe for Thanksgiving 2002. I immediately turned on my computer and found this one at allrecipes.com. Imagine my suprise when not only my de...
11/23/2005
My new son-in-law wanted a pineapple pie..So, I tried this one, but added about 2 tsps of pineapple flavoring and used light brown sugar, instead of white in the filling...He raved about it, so ...
10/12/2003
PHEW!!! Boy am I glad I found this recipe. I lost the recipe I had for this pie, and knew if it could be found, I would find it here. Thanks so much for posting this. I can sleep tonight now...
2/8/2003
I used pineapple tidbits instead of crushed pineapple. I think it's better this way than it would be with crushed pineapple because you can actually bite into real pineapple pieces.
8/8/2006
I've never had pineapple pie before and this recipe came together fabulously. I used a homemade double pie crust from the Betty Crocker cookbook and it added the perfect amount of crispiness to ...
1/23/2007
I only made the filling part of this for a coconut cake..and it was FABULOUS!!!
12/7/2006
I am NOT a good baker and this pie turns out perfect every time! It is my husband's favorite dessert and he doesn't even like sweets. So easy to make.
6/14/2010
I've made pineapple pie for years with my mother's recipe. I use unsweetened pineapple and a scant half cup of sugar and two TBS butter. I notice that most fruit pie recipes call for way too ...