Rating: 4.5 stars 4.6
130 Ratings
  • 5 star values: 93
  • 4 star values: 31
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.

  • Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

Nutrition Facts

362 calories; protein 3.2g; carbohydrates 54.9g; fat 15.1g; cholesterol 0.3mg; sodium 236.3mg. Full Nutrition
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