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My review
Pineapple Pie III
BUCHKO
"This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust."
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Ingredients
servings 362 calsOriginal recipe yields 8 servings (1 pie)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
- Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.
Nutrition Facts
Per Serving: 362 calories; 15.1 g fat; 54.9 g carbohydrates; 3.2 g protein; < 1 mg cholesterol; 236 mg sodium. Full nutrition
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Reviews
Read all reviews 95112 Ratings
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Most helpful positive review
4/30/2004
My BIL asked me to find a two-crust pineapple pie recipe for Thanksgiving 2002. I immediately turned on my computer and found this one at allrecipes.com. Imagine my suprise when not only my de...
Most helpful critical review
6/14/2010
I've made pineapple pie for years with my mother's recipe. I use unsweetened pineapple and a scant half cup of sugar and two TBS butter. I notice that most fruit pie recipes call for way too ...
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4/30/2004
My BIL asked me to find a two-crust pineapple pie recipe for Thanksgiving 2002. I immediately turned on my computer and found this one at allrecipes.com. Imagine my suprise when not only my de...
11/23/2005
My new son-in-law wanted a pineapple pie..So, I tried this one, but added about 2 tsps of pineapple flavoring and used light brown sugar, instead of white in the filling...He raved about it, so ...
10/12/2003
PHEW!!! Boy am I glad I found this recipe. I lost the recipe I had for this pie, and knew if it could be found, I would find it here. Thanks so much for posting this. I can sleep tonight now...
2/8/2003
I used pineapple tidbits instead of crushed pineapple. I think it's better this way than it would be with crushed pineapple because you can actually bite into real pineapple pieces.
8/8/2006
I've never had pineapple pie before and this recipe came together fabulously. I used a homemade double pie crust from the Betty Crocker cookbook and it added the perfect amount of crispiness to ...
1/23/2007
I only made the filling part of this for a coconut cake..and it was FABULOUS!!!
12/7/2006
I am NOT a good baker and this pie turns out perfect every time! It is my husband's favorite dessert and he doesn't even like sweets. So easy to make.
6/14/2010
I've made pineapple pie for years with my mother's recipe. I use unsweetened pineapple and a scant half cup of sugar and two TBS butter. I notice that most fruit pie recipes call for way too ...