Pineapple Pie


This pineapple pie recipe features a double crust. Mix 1 teaspoon lemon zest into the pastry for an unforgettable crust.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
1 9-inch pie


  • 1 (20 ounce) can crushed pineapple with juice

  • ¾ cup white sugar

  • 3 tablespoons cornstarch

  • 1 tablespoon lemon juice

  • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • 2 tablespoons milk

  • 1 tablespoon white sugar


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Combine crushed pineapple with juice, sugar, cornstarch, and lemon juice in a medium saucepan. Cook and stir over medium heat until thickened, then boil for 1 minute. Allow filling to cool slightly.

  3. Line a 9-inch pie dish with 1 crust. Pour filling into the prepared pie dish. Cover with remaining crust; press and flute the edges to seal. Cut a few steam vents on top, brush with milk, and sprinkle with sugar.

  4. Bake in the preheated oven until golden brown, about 35 minutes. Serve chilled or at room temperature.

Nutrition Facts (per serving)

362 Calories
15g Fat
55g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 362
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 19%
Cholesterol 0mg 0%
Sodium 236mg 10%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 8%
Total Sugars 31g
Protein 3g
Vitamin C 8mg 38%
Calcium 19mg 1%
Iron 2mg 8%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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