Sunday's Apple Pie


Homemade apple pie, from scratch.

Prep Time:
45 mins
Cook Time:
50 mins
Total Time:
1 hrs 35 mins
1 pie


  • 1 recipe pastry for a 9 inch double crust pie

  • 6 tart apples - peeled, cored and sliced

  • ½ cup white sugar

  • 2 teaspoons ground cinnamon

  • 2 tablespoons all-purpose flour

  • 3 tablespoons butter, divided


  1. Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.

  2. Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Toss apples until thoroughly coated.

  3. Roll out pastry to fit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-lined pie pan.

  4. Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.

  5. Bake in preheated oven on the baking sheet until apple filling is bubbly and crust is golden brown, 50 minutes to 1 hour.

Nutrition Facts (per serving)

376 Calories
20g Fat
49g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 376
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 33%
Cholesterol 11mg 4%
Sodium 266mg 12%
Total Carbohydrate 49g 18%
Dietary Fiber 5g 16%
Total Sugars 23g
Protein 3g
Vitamin C 5mg 24%
Calcium 18mg 1%
Iron 2mg 8%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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