Sunday's Apple Pie

Name: Sunday's Apple Pie
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 6 tart apples - peeled, cored and sliced; 0.5 cup white sugar; 2 teaspoons ground cinnamon; 2 tablespoons all-purpose flour; 3 tablespoons butter, divided

4.7

(224)

183 Reviews

Homemade apple pie, from scratch.

Recipe by Donna

62

Prep Time:

45 mins

Cook Time:

50 mins

Total Time:

1 hrs 35 mins

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

1 recipe pastry for a 9 inch double crust pie
6 tart apples - peeled, cored and sliced
½ cup white sugar
2 teaspoons ground cinnamon
2 tablespoons all-purpose flour
3 tablespoons butter, divided

Directions

Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Toss apples until thoroughly coated.
Roll out pastry to fit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-lined pie pan.
Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.
Bake in preheated oven on the baking sheet until apple filling is bubbly and crust is golden brown, 50 minutes to 1 hour.

Nutrition Facts (per serving)

376	Calories
20g	Fat
49g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 376
% Daily Value *
Total Fat 20g	25%
Saturated Fat 7g	33%
Cholesterol 11mg	4%
Sodium 266mg	12%
Total Carbohydrate 49g	18%
Dietary Fiber 5g	16%
Total Sugars 23g
Protein 3g
Vitamin C 5mg	24%
Calcium 18mg	1%
Iron 2mg	8%
Potassium 146mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.