-
-
My review
Sunday's Apple Pie
Donna
"Homemade apple pie, from scratch."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 35 m servings 376 calsOriginal recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
- Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Toss apples until thoroughly coated.
- Roll out pastry to fit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-lined pie pan.
- Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.
- Bake in preheated oven on the baking sheet until apple filling is bubbly and crust is golden brown, 50 minutes to 1 hour.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 376 calories; 19.5 g fat; 49.3 g carbohydrates; 3.3 g protein; 11 mg cholesterol; 266 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 168206 Ratings
-
-
-
-
-
Most helpful positive review
8/12/2008
I really liked this pie recipe! It was simple yet flavorful. The only thing I did differently was to bake the pie at 400 for about 30 minutes to avoid a soggy crust, but will definitely keep th...
Most helpful critical review
11/13/2010
I rated this a tad lower than most of the other reviews because I feel it necessary to alter the recipe to include 1/4 cup of brown sugar and 1 tsp nutmeg. The pie was not sweet enough without...
Most helpful
Most positive
Least positive
Newest
8/12/2008
I really liked this pie recipe! It was simple yet flavorful. The only thing I did differently was to bake the pie at 400 for about 30 minutes to avoid a soggy crust, but will definitely keep th...
2/28/2006
This was really good pie! We loved it. I used an assortment of apples: 2 Fujis 2 Granny Smith 2 Golden Delecious I think that's one of the secrests to a really good apple pie, combining really ...
7/25/2007
Yummy.. this was great. I omitted the butter and instead added 10 caramels, cut in half. I put half the apples in the crust, then half the caramels, then the remaining apples and caramels. Brush...
11/28/2010
This was by far one of the best apple pies I've ever made!! I used a combination of granny smith and cortland apples. I also drizzled approximately 1 tbsp of real lemon juice over the apple/fl...
2/16/2008
I cut up the amount of apples you had in the recipe and had enough for 2 1/2 pies. I put the extra [with all the seasonings] into a sauce pan, added a litle water and cooked until soft. About 30...
11/13/2010
I rated this a tad lower than most of the other reviews because I feel it necessary to alter the recipe to include 1/4 cup of brown sugar and 1 tsp nutmeg. The pie was not sweet enough without...
12/2/2006
I used the Pillsbury refrigerated pie crust and the pie came out perfect. It was the best apple pie I've made. I also used the food processor to cut the apples really thin and I think that hel...
9/3/2006
This pie was very easy, in fact it was the first time I ever made a pie. I had way too many apples, even though I used a deep dish, so I left some out. The only thing is that next time I wil...